yogurt/ mayo substitutions

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mommamills
mommamills Posts: 437
in Recipes
anybody ever tried yogurt in the place of mayo in crusts??

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  • alexis831
    alexis831 Posts: 469 Member
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    Nope but I do fat free mayo or honey mustard. Both only 10-20 calories!
  • ivikatasha
    ivikatasha Posts: 192 Member
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    I use laughing cow cheese wedges as a sub for mayo.
  • princessveggiecake
    princessveggiecake Posts: 49
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    I use laughing cow cheese wedges as a sub for mayo.

    ME TOO! Its so yummy!
  • caraiselite
    caraiselite Posts: 2,631 Member
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    i'm not scared of fat (it doesn't make you fat like people like to believe) so i love mayo and sour cream.
  • kokaneesailor
    kokaneesailor Posts: 337 Member
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    Nope, used it to replace mayo in egg salad though. :wink:
  • norabeth
    norabeth Posts: 176 Member
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    I love sour cream. I get light though
  • mommamills
    mommamills Posts: 437
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    I use laughing cow cheese wedges as a sub for mayo.

    yum! this sounds delish! I don't NORMALLY sub it when used in small qtys....(for sandwiches and stuff) but I'm making a chicken pot pie and trying to do "healthier" versions of the same that the whole family can indulge in. I subbed it in my Manicotti and you couldn't even tell but I didn't know how it would work in a "baking" scenerio. Ended up using the mayo anyways. Cal count was never tooooo bad anyways. Was just curious. Thanks for the input! :flowerforyou:
  • shortie555
    shortie555 Posts: 37 Member
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    hummus works too... i love tuna and hummus, but then again i love hummus with everything :)
  • elisa123gal
    elisa123gal Posts: 4,306 Member
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    I've seen people spread avacado as mayo.
  • Scandinavia
    Scandinavia Posts: 291 Member
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    I use cottage cheese as a substitute for mayo in tuna salad. Crust...I've never tried.
  • JmeJinxx
    JmeJinxx Posts: 210 Member
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    I'm currently obsessed with using hummus as sandwich spread.. we either get garlic lover's (aldi) or spinach artichoke (sabra). YUM.
    Also the kraft sandwich shop mayos are good.. there's a reduced fat garlic herb one I'm loving, and I don't even notice that it's light.
    Gonna have to try the laughing cow wedges idea.. yummm.
  • stephirocks2012
    stephirocks2012 Posts: 14
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    I use hummus...all different varieties. Most are 35 cal/2 TBL really great source of vitamins as well!
  • LMHJSBucks
    LMHJSBucks Posts: 12
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    How about in chicken salad? I love it but too many calories from mayo

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