Cheesy Comfort Food: Chicken & Buscuit Casserole

I tried this tonight and it was so good: cheesy, creamy and a total comfort food without the calories.

Chicken & Biscuits Casserole (aka deconstructed chicken pot pie)

1 can Campbell’s 98% Fat Free Cream of Chicken Soup
3/4 cup fat free sour cream, divided
2 cups cooked chopped chicken
1 pkg (16oz.) frozen mixed vegetables
1 cup reduced fat shredded cheddar cheese
1 cup Bisquick Heart Smart baking mix
3 Tbsp skim milk


1. Preheat oven to 375.
2. Combine the can of soup and 1/2 cup sour cream in 8” square baking dish. Add chopped chicken, vegetables, and cheese and mix until well combined.
3. Mix Bisquick, remaining 1/4 cup sour cream and milk in a medium bowl and stir until dough becomes stiff.
4. Drop 4 even mounds of biscuit dough over top of the chicken mixture. Bake on the bottom rack for 35 minutes or until biscuits are golden brown.

Yields 4 servings.

The servings are extremely filling and come out around 400 calories, depending on the brand of ingrediets used.