Coffee Lovers...tell me
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Kona. Cold pressed. Heated then served with a little half and half.0
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My Rule of thumb is:
your coffee color should match your skin color, with no sugar.
Um, no. My heritage is Russian... translated, as white as they come And I LOVE good, strong DARK coffee.0 -
“Coffee should be black as Hell, strong as death, and sweet as love” -- Turkish proverb0
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My Rule of thumb is:
your coffee color should match your skin color, with no sugar.0 -
I like a little coffee with my sugar. LOL
I take it with flavored cream and 1 tsp of sugar (In the Raw)0 -
I liked my creamer with a little coffee but I hated seeing all my fat and calorie numbers disappear before lunch time.
I use half and half and don’t mind tasting the coffee now. :happy:0 -
Irish0
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My Rule of thumb is:
your coffee color should match your skin color, with no sugar.
This rule suit my coffee needs just right.
You ought to try it.0 -
Bulletproof coffee.
No sugar.
18oz of organic italian roasted coffee brewed into a french press. Move the coffee into a blender machine. Blend it with 1.5 TBSP of Kerrygold unsalted butter, and 1 TBSP of MCT oil. It will keep you going for 8 hours!
It will help you to lose your weight because it breakdown your fats.0 -
PEET'S strong and bold.....with half n half...the color of Lena Horne0
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“Coffee should be black as Hell, strong as death, and sweet as love” -- Turkish proverb
Turks are wise. We had coffee like that in Brazil, too. It was in a little espresso cup and they drank it as a digestive aid after meals. Liqueurs were used, as well. But, ohhhh, that coffee.0 -
I'm VERY picky about my coffee.
I like 18 g of coffee, freshly ground. Brewed in a french press. No sugar, no cream.
OR if I'm feeling crazy, I'll have a soy latte...mm0 -
My Rule of thumb is:
your coffee color should match your skin color, with no sugar.0 -
Hmmm...I've seen a couple replys adding BUTTER????:noway: When did this become a trend or has it always been in some place other than the US? This intrigues me..................0
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Hmmm...I've seen a couple replys adding BUTTER????:noway: When did this become a trend or has it always been in some place other than the US? This intrigues me..................
ewww0 -
Bulletproof coffee.
No sugar.
18oz of organic italian roasted coffee brewed into a french press. Move the coffee into a blender machine. Blend it with 1.5 TBSP of Kerrygold unsalted butter, and 1 TBSP of MCT oil. It will keep you going for 8 hours!
It will help you to lose your weight because it breakdown your fats.
Ditto, Nothing better...0 -
Strong and black is the only way!
Well at least Strong.
Community Coffee from New Orleans or Cafe D' Monde'0 -
Bulletproof coffee.
No sugar.
18oz of organic italian roasted coffee brewed into a french press. Move the coffee into a blender machine. Blend it with 1.5 TBSP of Kerrygold unsalted butter, and 1 TBSP of MCT oil. It will keep you going for 8 hours!
It will help you to lose your weight because it breakdown your fats.
Nevermind my previous post inquiring as to the use of butter in coffee, I searched it on the internet. Interesting!! Being familiar wtih casein protein and the dangers.....this makes very good sense!!!!0 -
White coffee with sugar free white chocolate (the powder only) But I like it black too if I can't get that exact combo.0
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Strong and black.0
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