Coffee Lovers...tell me
Replies
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“Coffee should be black as Hell, strong as death, and sweet as love” -- Turkish proverb
Turks are wise. We had coffee like that in Brazil, too. It was in a little espresso cup and they drank it as a digestive aid after meals. Liqueurs were used, as well. But, ohhhh, that coffee.0 -
I'm VERY picky about my coffee.
I like 18 g of coffee, freshly ground. Brewed in a french press. No sugar, no cream.
OR if I'm feeling crazy, I'll have a soy latte...mm0 -
My Rule of thumb is:
your coffee color should match your skin color, with no sugar.0 -
Hmmm...I've seen a couple replys adding BUTTER????:noway: When did this become a trend or has it always been in some place other than the US? This intrigues me..................0
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Hmmm...I've seen a couple replys adding BUTTER????:noway: When did this become a trend or has it always been in some place other than the US? This intrigues me..................
ewww0 -
Bulletproof coffee.
No sugar.
18oz of organic italian roasted coffee brewed into a french press. Move the coffee into a blender machine. Blend it with 1.5 TBSP of Kerrygold unsalted butter, and 1 TBSP of MCT oil. It will keep you going for 8 hours!
It will help you to lose your weight because it breakdown your fats.
Ditto, Nothing better...0 -
Strong and black is the only way!
Well at least Strong.
Community Coffee from New Orleans or Cafe D' Monde'0 -
Bulletproof coffee.
No sugar.
18oz of organic italian roasted coffee brewed into a french press. Move the coffee into a blender machine. Blend it with 1.5 TBSP of Kerrygold unsalted butter, and 1 TBSP of MCT oil. It will keep you going for 8 hours!
It will help you to lose your weight because it breakdown your fats.
Nevermind my previous post inquiring as to the use of butter in coffee, I searched it on the internet. Interesting!! Being familiar wtih casein protein and the dangers.....this makes very good sense!!!!0 -
White coffee with sugar free white chocolate (the powder only) But I like it black too if I can't get that exact combo.0
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Strong and black.0
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with tons of sugar. I like things sweet0
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For everyday/everymorning: Folger's Black Silk with fat free vanilla creamer.
Special Occasions and if I could have it all the time: 5 or 6 oz real Italian cappuccino. 1/3 espresso, 1/3 steamed milk, 1/3 foam. Like from Gino's in Livorno, Cappuccino.0 -
I only drink espresso--four shots every morning, straight up from my Italian espresso machine. No sugar, no milk.0
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I gave up coffee a week ago tomorrow. I drank it with coffee mate vanilla latte creamer and truvia. I felt like the creamer was killing my weight loss. So I switched to Yogi Green Energy Tea with truvia.0
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“Coffee should be black as Hell, strong as death, and sweet as love” -- Turkish proverb
Turks are wise. We had coffee like that in Brazil, too. It was in a little espresso cup and they drank it as a digestive aid after meals. Liqueurs were used, as well. But, ohhhh, that coffee.
Ive never heard of this saying and Ive been a Turk all my life (Drink Turkish Coffee at least 3 times a week)0
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