Peanut Butter Breakfast Bread Pudding!??

OMG I found this on the Laura Scudder's Peanut Butter website. I must try it!!
I will "clean" it up though, of course. Sub almond milk for milk, stevia for the sugar, and ezekial bread instead of regular bread:)

Ingredients

Crisco® Original No-Stick Cooking Spray
2 large eggs
1/2 cup milk
1/2 cup sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/2 cup Laura Scudder's® Old Fashioned Nutty Peanut Butter
6 slices bread (stale bread works well in this recipe too)
1/2 cup raisins
Yogurt with fruit, for serving

Directions

HEAT oven to 350ºF. Spray an 8" x 8" baking pan with no-stick cooking spray.
BREAK eggs in to a large bowl. Whisk until well combined. Add milk, sugar, vanilla, and ground cinnamon. Whisk until well combined. Add peanut butter. Whisk until well combined.
CUT or tear the bread into about 1-inch squares and add to the bowl.
ADD the raisins and gently stir to mix well.
POUR the bread mixture into prepared baking pan.
BAKE about 25 minutes until the mixture is set and the top is golden brown. Remove from the oven and place on a baking rack to cool.
SERVE warm, spooned into bowls and topped with fruit yogurt.