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    Whole wheat bread

    Posts: 310 Member
    edited December 2024 in Health and Weight Loss
    What is your favorite kind of whole wheat bread? I've been eating store brand wheat bread but the more I read about it the more I think other alternatives are definitely better for us. What is your favorite?

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    Replies

    • Posts: 200 Member
      I don't eat much wheat bread anymore. I use to buy the Arnold's Brand and Sara Lee whatever was on sale. It is quite pricey when you are feeding a family or 5 and then drop ins.

      Does this make you feel better? :)
    • Posts: 200 Member
      The ones with the multi grains and seeds. They sometimes would get stuck in my teeth. :)
    • Posts: 28 Member
      Arnolds 100% Wheat bread, very good and doesn't have that yeasty taste
    • Posts: 801 Member
      Arnold is really good (it's actually the only wheat bread that I've ever been able to eat without gagging). If you can find the Double Protein kind, it's tasty and has a ton of protein in it, but they're all pretty good overall.
    • Posts: 328 Member
      I like the Arnold's sandwich thins in Multi Grain or Whole Wheat...the Multi Grain has become my favorite though, even my 4.5 year old son likes them too. He calls it the circle bread lol :)
    • Posts: 69 Member
      I use Food for Life 7 Sprouted Grains Bread .
    • Posts: 6,165 Member
      I am also an Arnolds 100% Wheat bread fan. What a great topic! :)
    • Posts: 310 Member
      THANK YOU for the feedback. Looks like Arnold's would be the best for me....and my budget (or lack of).
    • Posts: 139 Member
      There is a Roche Brothers store brand that is my favorite, but lately I've been sticking to whole wheat / flax tortillas and wraps because they're less bread and calories overall while still allowing me to eat a "sandwich".
    • Posts: 13,274 Member
      I have been eating the Sara Lee Soft & Smooth 35% Whole Grain White Bread. I don't like seeds and such in my bread. I like it soft and smooth, just like the package says. I usually get it for $1.75- $2.00 per loaf, so it is actually the same as Wonder white bread, but about half the calories and twice the fiber.
    • Posts: 1,131 Member
      Roundys is on sale for $1.00, so I go with that or sandwich thins!
    • Posts: 228
      I like Ezequiel and Genesis. I think is the only one of its kind I can find here.
    • Posts: 177 Member
      I think your cute! sorry couldn't help myself. lol at least I know you know my sense of humor by now.
      Dana
    • Posts: 310 Member
      Ahhhhhh.....so you got the "cute" thing in there. I should have posted the topic as "What's your favorite CUTE whole wheat bread"? ;-)
    • Posts: 651 Member
      I use Brownberry double fiber wheat bread. I can get 2 loaves at Sam's Club for the price of what one costs in the store. Love it! It has 5 grams of fiber per slice and tastes really good!
    • Posts: 91 Member
      Before I went primal, I really like breads made from ancient grains - the brand varied, but CostCo actually sells a good one.
    • Posts: 3,475 Member
      Pepperidge Farms Carb Style. I can make a sandwich without blowing half my carbs in one meal that way. :)
    • Posts: 258 Member
      Joseph's whole-wheat flax pita bread -- that's the closest thing I come to bread these days.
    • Posts: 33 Member
      I use Brownberry double fiber wheat bread. I can get 2 loaves at Sam's Club for the price of what one costs in the store. Love it! It has 5 grams of fiber per slice and tastes really good!

      This is what I buy too. I highly recommend it taste-wise and price-wise! (Especially for those on high fiber diets)
    • Posts: 223 Member
      Aunt Millie's Cracked Wheat with Whole Grain
    • Posts: 23 Member
      Wegmans lite wheat - 80 calories for 2 slices.
    • Posts: 24 Member
      Dave's Killer bread...organic and full of great stuff and it tastes great!
    • Posts: 525 Member
      Nature's Own 100% Whole Wheat (50cals/slice) or Multi-Grain, love them both. I also like La Tortilla Multi Bran mini wraps, only 50 cals/wrap
    • Posts: 1
      So I stumbled across some "Beyond Diet" propaganda and they are saying that Whole Wheat Bread is "bad". "When broken down it causes a sugar spike". So all in all whats the deal? First it was that white bread is no good, eat only 100% whole wheat. Now I see this and they are saying 100% Whole Wheat is bad. They are saying to go with a Sprouted Grain bread?

      Just wanted to toss it around and see what others are doing before I throw out my cardboard boxes. I have a feeling that cardboard is going to be the end result winner in this day and age of constant change.
    This discussion has been closed.

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