I'm making a cookbook

I use allrecipes for most of my recipes and just change stuff around to be healthier (low sodium, low fat, whole grain alternates, that sort of thing)

that's what I do. Cooking something repeatedly give you a feel for how you like it, especially if it is for your personal tastes. But if you're stretching for ideas, I wouldn't mind listing a couple if I knew what kind of food you eat. Some ppl are vegan or low carb or sugar free or lactose intolerant or gluten allergic or...