got too ripe bananas: what should I make with them?

oatmeal

banana bread

banana bread protein pancakes
these were awesome (http://www.pbfingers.com/2011/09/16/banana-bread-protein-pancakes/)

face mask

hair mask

freeze them, food processor, becomes banana soft serve

baby food

smoothie

subsitute for other liquids in cake/cookies

...i eat too many bananas...

Low fat banana cake

150g plain flour
70g self raising flour
130g caster sugar (or normal )
4teaspoons of Splenda or similar sweetener
1 1/2 tea spoons of baking powder
2 medium eggs
140g Olive speed (light) melted or similar margarine suitable for cooking.
2bananas chopped/mashed

Pre heat your oven to gas mark2-3 or 160-170 degrees

Sieve the flour, sugar, sweetener &baking powder in to a large mixing bowl. Add chopped bananas and mix well

Then melt the olive spread in a separate container- I usually do this on the defrost setting on the microwave then allow to slightly cool

Create a well hole in the middle of the cake mixture in the mixing bowl and pour in your 2 eggs and melted olive spread & continue to mix well until has a good consistency.

Grease a loaf Tin or cake tin (I always use a loose bottom one) with light olive spread.

Pour in the cake mixture and sprinkle on a little sugar on top.

Then place on the middle shelf of the oven and cook for approx 1hour dependant on tin used and efficiency of the oven.

Use a knife to do the skewer test to ensure the cake is cooked though.

Remove from oven and allow to g
Cool t
For 10-15mins before removing from tin.

Place on serving plate and sprinkle a pinch of sugar hon top.

Optional things to add before baking 1teaspoon of mixed spice.

40g of chopped almonds or walnuts.

40g raisins

Mixture can also be poured in to muffin cases to make yummy muffins ideal to have on a plate or in a basket if you have guests.

Whole wheat chocolate chip banana bread. :-)

I use the Better Homes and Gardens recipe, but use all whole wheat flour, brown sugar, canola oil and add a cup of dark chocolate chips. It's always a huge hit. You can also add in some peanut butter or nuts if you like. I use two bananas per loaf.

I do this, but use 4 bananas and leave out the sugar entirely!

I would always make Banana Bread and eat it myself... now living this new lifestyle... I make it for other folks... they can still enjoy it and I have the satisfaction of making it.

SMOOTHIE!!! I always make a smoothie with excess / over ripe fruit :0)

Any time my bananas get soft and brown, I break them in half and throw them in a ziplock baggie and freeze them. They are perfect to add into a protein smoothie.

Also brown bananas have a chemical in them that fights off cancer...so never throw them out!

I saw a post on Facebook where they sliced bananas, added a little smear of peanut butter or nutella, layered another slice on top so they make little sandwiches, and freeze for a delicious frozen treat.

I tried it myself and it's really yummy, although right out of the freezer was a little too cold and I got brain freeze on the first bite. Once I let them thaw a bit, they were perfect.

^^^ sounds too good !!!

I have lots of frozen bananas to use up.Thanks for all the great ideas!

This is AWESOME, but only uses 1 banana... lean body lifestyles baked banana oatmeal

http://www.youtube.com/watch?v=GzVGygvFRA4

I just made banana bread with seriously over ripe bananas, leaving out almost all of the the sugar and substituting a mix of oatmeal and almonds turned into meal in the food processor for white flour. It was moist and amazing and filling.