new take on green beans

AprilHnew · August 2012

I cooked fresh garden green beans, but in stead of using fatback I used pork bouillon. I was surprised how yummy it was.:happy:

Sapporo · August 2012

What is fatback?
Green beans taste awesome just lightly steamed with a very small sprinkle of sea salt. yum.

toriking · August 2012

I do all my veggies just lightly steamed too.

jesusfreak0314 · August 2012

Hey, I understand you totally! If you grew up using bacon, fatback, ham, or whatever in your greens and green beans there is a big difference! I like to add a small dash of cayenne to mine, but will use some buillion next time to check it out! My daughters like the cayenne and mince onions thrown in now.

Sasssy69 · August 2012

I drizzle mine with 1 tbsp of olive oil and then season them with Mrs. Dash Garlic and Herb seasoning (toss them together in a bowel to coat). Toss them on a baking sheet and cook them for about 7-10 min on 350. I also do this with brussel sprouts (cut them in half first) and asparagus. Yum.

vinsonh42 · August 2012

I sautee mine in a little evoo add diced garlic and onions and sometimes bacon bits...turkey bacon bits that is. yum yum yum

hunnins · August 2012

Sometimes red onions and salt do the trick for my vegetables. I did the boullion and veggies but i used up all my sodium allowance so i had to ut back. I used a pork boullion the other night though for a mushroom soup just so i limited my milk consumption, and the broth was great.

new take on green beans

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