White bean and tomato salad

Borrowing from Martha Stewart

Good side dish for burgers, quick and easy, budget-friendly

Ingredients

1 can (14 ounces) cannellini beans, rinsed and drained
1 pint grape tomatoes, halved
4 scallions, thinly sliced
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Coarse salt and ground pepper


Directions

1. In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon juice; season with salt and pepper.

2. To store, refrigerate up to 1 day.