CHIA SEEDS! My new favorite food.

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Many of us have heard of the Chia Pet. Some of us even remember the catchy "chi, chi, chia" jingle! But have you heard of eating chia seeds? Chia seeds are quite remarkable. In fact, they are one of the most nutritious superfoods known! Chia is an edible seed that comes from a member of the mint family called Salvia hispanica, which grows in southern Mexico. It used to be a common crop centuries ago, but was nearly forgotton. Now, it is making a comeback and more readily available. Let's take a look at our list of 11 chia health benefits and chia nutrition facts.


What Chia Can Do For You!

Helps Stablize blood sugar and reduce junk food cravings - Remember the picture of the gel around the chia seed in our picture above? The gel forming is due to soluble fiber in the chia. In your digestive system, this gel actually slows down the conversion of carbohydrates to sugar, thus helps to stablize blood sugar. By eliminating the peaks and valleys of your blood sugar, you get a more consistent energy level and reduced cravings.

Help your concentrate and improve your mood- Chia is an excellent source of Essential Fatty Acids, which are critical for concentration and other brain functions.
Energize now, Sustained energy later! -Chia has great nutrients like proteins, essential fatty acids, antioxidants, and fiber, and complex carbohydrates to energize you. Chia can provide good stamina and energy over time due to its slowing of the sugar conversion mentioned in point 1. In fact, it has been called the runners food and was used by the Aztec Indians for long distance runs and endurance.

Fills you up - Chia seeds actually swells in water and help to make you feel full and potentially eat less. Take a look at the chia seed picture again and see how much each seed actually swells in just a ew minutes

Lower your cholesterol and heart health - Remember what is causes chia to swell in water? Chia is high in soluble fiber. Soluble fiber has been shown to help lower cholesterol.

Digestive Health - Chia has both soluble fiber (which forms the outer gel), and insoluble fiber. Both types of fiber are healthy for the digestive system. The insoluble fiber helps cleans the intestinal tract. The soluble fiber can act as a prebiotic and help feed the good bacteria in your digestive system.

Help build lean muscle mass - Chia is high in protein and helpful in a weight loss or muscle building diet. It is even low-carb and vegetarian.
Get Better nutrition from other foods - Remember the gel in point 1? Well, by maintaining the proper level of hydration and electrolytes in your stomach you actually optimize your bodies ability to effectively absorb other nutrients. Also. the essential fatty acids in chia help the body emulsify and absorbs the fat soluble vitamins A, D, E, and K.

Build strong bones - Chia not only contains calcium, but it also contains the trace mineral boron, which speeds the rate at which calcium is absorped and utlized by the body.
Healthy nails, skin, and hair - Remember that chia seeds are loaded with over 60% essential fatty acids? Not only are they good for your mental clarify, those same essential fatty acids help skin, nails, and hair grow strong and healthy. They are also a great source of protein, which is essential to grow healthy hair, nails, and skin.
Maximum hydration - Chia is said to help maintain hydration which can be helpful for endurance athletes. Presoak chia seeds before your workout and consumption.
Chia Nutrition Information

Super Soaker - Chia seeds can soak up to ten times their weight in water! Look at the picture above and you can see how in just a few minutes chia swelled to several times it size. If it were to soak for a half an hour or so, the gel effect is even more dramatic. The gel is actually soluable fiber that is swelling in the water into hydrophylic colloid that has a medicinal affect for many digestive health issues.

Excellent source of omega-3 fatty acids. Chia seeds are the best plant source of omega-3's known. They contain over 60% essential fatty acids. They contain more omega-3's than flax seed. Omega fatty acids are important for concentration and brain health as well as other metabolic processes.

Easy access - Flax seed is fantastic (if you don't know it's benefits, you should do a bit of research or give it a try). However, Chia seed is even better than flax in in terms of ease of access to the nutrition. Chia seeds do not need to be ground for their nutrients to be available to the body. Plus, chia is very shelf stable without the need for fancy packaging or concern of rancidity.
Antioxidant protection -Loaded with antioxidants

Vitamins and minerals - Chia seeds provide calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, zinc, and even boron (which helps the absorbing of calcium by the body).

Gluten Free - Chia is a gluten free source of fiber and nutrition. If you have food allergies, check with your doctor, but chia is generally beneficial to the digestive system.

High source of protein - Chia is composed of over 20% protein, which is about 2 to 3 times higher than other seeds and grains. If you are a vegetarian looking for protein sources, check out chia! Plus, the protein source in chia is readily digestible and available to the body. So, if you are pregnant or a weight lifter, chia can provide benefits.

Low glycemic index - Chia has an extremely low glycemic index of 1, and actually helps to lower the rate at which other carbohydrates are converted to sugars.

Here are two easy ways to add the nutrition and health benefits of chia to your diet.

Sprinkle some Chia Boost Nutrition Sprinkles on to foods you love to give them a boost. The sprinkle is a blend of Chia Seeds, Quinoa, and Sweet Potato flakes. It is crunchy, nutty, and sweet. A great topping to add to your morning oatmeal cereal, yogurt, a peanut butter sandwich, you name it!
Try these chocolate chocolate chip or pumpkin chocolate chip all natural snack cookies loaded with chia seeds and all of their benefits.

http://blog.thrivefoods.net/2009/07/chia-seeds-top-10-benefits.html
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Replies

  • jessdunham31
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    Thanks for posting this!
  • MostlyWater
    MostlyWater Posts: 4,294 Member
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    i just shared some with a friend this am. hehehe she is in for a real treat.
  • susanswan
    susanswan Posts: 1,194 Member
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    I love them, too! Haven't made a pudding with them yet but top my morning smoothie with them so they don't get lost in the blender! I want to enjoy every one of them! Just make sure to brush your teeth afterwards or you'll be horrified to see them sticking everywhere! = D
  • sherisse69
    sherisse69 Posts: 795 Member
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    These are so neat! I have mixed them with almond milk, left them over night to form like a gelatin/pudding type thing, then add some fruit for breakfast. It really does transform. 1 TBSP of chia seeds for 10 TBSP of liquid.
  • gorgeousgeordiegirl
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    you mention quinoa.....now that is a gorgeous food source. i cook it with veg stock for a lunchtime meal and add chicken and pepperz. but cook it with apple juice and serve with half a banana for a fantastic breakfast before a gym workout..yum yum ..ive heard cooking it with milk is also nice but have yet to try that but maybe nice with some blueberries..

    where and you buy chia??
  • jessdunham31
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    Bump to hear more ideas for using chia seeds
  • di2losew8
    di2losew8 Posts: 131 Member
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    I use chia in my refrigerator or overnight oatmeal. You an get them at most health food stores or grocery stores that have a health food department. Lot's of great ideas
  • di2losew8
    di2losew8 Posts: 131 Member
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    These are so neat! I have mixed them with almond milk, left them over night to form like a gelatin/pudding type thing, then add some fruit for breakfast. It really does transform. 1 TBSP of chia seeds for 10 TBSP of liquid.

    How much almond milk to how many chia seeds? What does it taste like?
  • Toofhairy
    Toofhairy Posts: 106 Member
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    I use chia seeds in my morning smoothie every day. They're also great for thickening up homemade salad dressings!
  • Bluebox32
    Bluebox32 Posts: 100 Member
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    Does anyone have recipes?

    I put chia seeds in my lemon water... and I make a chia seed pudding. That is the most I have really done.
  • newmooon56
    newmooon56 Posts: 347 Member
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    I will sneak chia in to anything it can blend in to. Over night oats, yogurt, even my reg. cereal. Ive been trying hard to remember they can mix in so many places- even ones I would not have first considered- like soups and dipping the edge of a banana or apple in them- for extra crunch and health value. I use them the way some ppl use bacon bits, sprinkles, crutons or other types of toppings for so many things.
  • melissa44
    melissa44 Posts: 57 Member
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    I just made some with Silk Pure Coconut beverage so I am excited about how it will turn out for tommorow's breakfast :)
  • kazey901
    kazey901 Posts: 33
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    So far I have sprinkled some into my oatmeal and topped a bagel w/ cream cheese with them.
    I love them!

    I however don't get the high protein part. 1 tbsp. only have 2g of protein. While it's something, I don't use 1 tbsp of the seeds!
  • kborton1122
    kborton1122 Posts: 914 Member
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    I have a canister of them at home but haven't tried them yet. I'll have to remember to sprinkle some in my oatmeal tomorrow morning.
  • rainbowbow
    rainbowbow Posts: 7,490 Member
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    More like get in your teeth and eff stuff up seeds. :(
  • hlcook
    hlcook Posts: 92 Member
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    I've really liked these seeds since I started using them... I'm making the pudding tonight and have put them in oatmeal, bars and such... I quite like them.

    Dr Oz has a few recipes: http://www.doctoroz.com/blog/lindsey-duncan-nd-cn/chia-ancient-super-secret

    I mostly eat them for the fibre and omega-3s.

    I have friends who sell Mila, which is apparently just a better chia seed ... they say it's grown better, tested to be healthier than regular chia, etc etc ... but I haven't bought in yet.
  • fallser
    fallser Posts: 14
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    I have quinoa, blueberries, & chia seeds mixed together for breakfast and chia seeds in Fage Greek yogurt for lunch. Love them & I feel full longer. I have put chia seeds in almond milk & let them sit for 20-30 minutes before drinking, but I dont really like the consistency of that concoction so I tend to just add them to foods.
  • wheelinqueen
    wheelinqueen Posts: 60 Member
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    Thanks for sharing this! I've heard about Chia seeds...but never tired them. Maybe I will now though!
  • AlyssaNorth
    AlyssaNorth Posts: 57 Member
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    Bump to hear more ideas for using chia seeds

    So far i have put them in my spaghetti sauce. (awesome). i put them in my smoothies (blend them in along with everything else- awesome). i used them in my refigerator oatmeal (if u dont know what that is...look it up...its the most amzing breafast i think iv ever had....that is heathly- haha) i have also sprinkled them right on my subway sandwich.
  • ElizaDnl
    ElizaDnl Posts: 46
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    So far i have put them in my spaghetti sauce. (awesome). i put them in my smoothies (blend them in along with everything else- awesome). i used them in my refigerator oatmeal (if u dont know what that is...look it up...its the most amzing breafast i think iv ever had....that is heathly- haha) i have also sprinkled them right on my subway sandwich.

    Just googled refrigerator oatmeal, it does look amazing, and so convenient. Perfect, thank you!