Zucchini Chips Recipe

Here is a simple baked zucchini chip recipe I like to use. There are tons of variations on these including recipes that use breadcrumbs and milk for a heartier "chip" - I happen to like this recipe though (especially since there are less than 5 ingredients involved!)

Makes 4 Servings

2 large zucchini (24--28 ounces)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)


1.Preheat the oven to 400°F. Coat 2 baking sheets with cooking spray
2.Thinly slice the zucchini on the diagonal, about 1/8" thick. Place the slices in a large bowl and toss well with the oil, salt, and garlic powder (if using). Arrange in a single layer on the baking sheets.
3.Bake, turning often, for 25 minutes. Reduce the oven temperature to 300°F and bake until splotchy brown and crisp, 10 to 15 minutes. Remove to paper towels and let cool. These will keep at room temperature, uncovered, for several hours.

Nutritional Facts per serving
CALORIES 56.3 CAL
FAT 3.7 G
SATURATED FAT 0.5 G
CHOLESTEROL 0 MG
SODIUM 161.6 MG
CARBOHYDRATES 5.5 G
TOTAL SUGARS 2.8 G
DIETARY FIBER 1.8 G
PROTEIN 2 G