Making pork chops for supper

lovinmomnwife
lovinmomnwife Posts: 49
in Recipes
does anyone have a healthy yet yummy recipe for thin boneless pork chops

Replies

  • angeldaae
    angeldaae Posts: 348 Member
    I usually just sprinkle with garlic salt and fresh ground black pepper, then pan fry in some cooking spray or grill them.

    I also like them oven-fried.
  • Jexebel
    Jexebel Posts: 67
    Season with salt, pepper, cayenne/chilli flakes, garlic powder and cook them half way on a pan in some olive oil - brown the outside. Take them out and put aside. In the same pan, sautee onions (a lot) on low heat until they caramelize, add some chopped up garlic, some salt pepper, wosterchire sauce, put the pork chops bak in and cook until done. YUMMMMMYY. Serve w/ whatever you want. Feel free to add in whatever herbs you want (parsley, oregano, sage etc...if you have them)
  • dodihere
    dodihere Posts: 490
    saute onions and garlic cloves (6 or so), add apples and soften, add apple juice and chicken broth, or just broth if you have it and white wine, then red pepper flakes and a few splashes of balsmic vinegar. i had this last night, except i used applesauce because I had no apples.

    pan fry pork chops first, remove and then return to sauce and let it simmer down.
  • minuet42
    minuet42 Posts: 33
    Actually had some wonderful ones last night - the marinade was oil and lemon juice, with oregano and mint, and just a touch of honey. Flash broil and eat! So good.
  • jodilo88
    jodilo88 Posts: 63
    Thyme Pork Chops

    Servings: 6 servings
    Prep Time: 15 mins
    Total Time: 1 hr

    6 1-1/2-inch-thickcenter-cut pork loin rib chops or 6 pork loin rib chops, cut 3/4 inch thick
    Salt and black pepper
    2 tablespoonsolive oil
    1 tablespoonsnipped fresh thyme or 1/2 teaspoon dried thyme, crushed

    1. Trim fat from meat. Season chops lightly with salt and black pepper.
    2. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
    3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 25 to 30 minutes or until juices run clear. Makes 6 servings.
  • saraann4
    saraann4 Posts: 1,296 Member
    Marinate them in sati-babi sauce. Delicious! And then there's always Shake N Bake

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