Is it possible to eat healthy AND cheaply?
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great link, that was something that will help immensely!
+100 to you, HealthyBodySickMind
You're welcome0 -
YES.
Buy generic.
Check out the reduced section in produce.
Look for manager's specials in the meat department.0 -
My boyfriend and I spend about $100-130 every week as well. We hardly ever go out to eat (only when it's with friends/family or a special occasion like a birthday). Every Sunday I roughly plan meals out so that we don't buy too much or not enough. It works out pretty well, but yeah, that's what you're going to spend. The more expensive things, like chobani yogurt, clif and luna bars, almond milk, lean meats etc. are things that we are not going to give up just to save a few bucks. Fortunately, produce is generally really cheap and make up the bulk of our meals.0
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I am eating the bars to save time, actually. Those are expensive but, they are organic! I usually eat two bars and eat a 3rd bar for a snack later in the morning, but I get busy at work and just put my food in at one meal. we've only been buying them on sale, to a tune of about 50% off lately. When I am not eating those bars, I am eating an egg-white, turkey sausage and english muffin sandwich.
with my tree nut allergy, I can't eat so many breakfast foods, in a timely fashion.
I drink the diet dr peppers for the caffeine, since I have never developed a taste for coffee. Additionally, I alternate between frozen meals for lunch and cooking chicken tenderloins and a side salad, which I make at home.
For the past year or so, we've been making a few meals from the I Can't Believe its Not Fattening! Cookbook, but I feel like we're burnt out on those. I guess I need to adopt the workout diet, baked chicken and rice, 5 nights a week.
Instead of the granola bars, you could have some 100% whole wheat toast with peanut butter for cheaper than granola bars, even at half off, and just as fast. You could make your own baked oatmeal bars, too, and that would be cheaper and just as fast. Instead of frozen meals, buy some cheap Ziploc containers that are short and square. When you cook dinner, make an extra serving or two and freeze the extras. Much cheaper than frozen dinners, even when the frozen dinners are on sale. Make more casseroles and dishes that use meat as an ingredient instead of the star. Soups, stews and chilis are good, too. Add beans to recipes for more protein and as a filler for cheap.
Honestly, if you really want to reduce your food budget, then cutting out the diet soda will go a long way towards reducing. Not saying you have to do it, because I have my Diet Pepsi instead of coffee, but I just accepted that I will be spending more on groceries than I would like as long as I'm drinking pop.0 -
ground turkey X 3
brown rice
mixed vegetables X 5
organic 2% milk
cliff bars
almonds
bananas
apples
Boar's Head Buffalo Chicken Deli Meat
baby spinach X 2
ground 100% white chicken X 3
all of this ran me right around 70 dollars and I can last through the entire week and then some. yes its boring and repetative, but its worth it when you take off your shirt and are completely satisfied with the hard work that youve put in with your workouts and dieting.
p.s. I hate the word "Diet"....think of it more as "Healthy Lifestyle"0 -
I think the key thing to eating cheaply is planning.
Earlier this year my income stopped for a while, so I had to save money, & I definitely ate more healthily during that period then normal, but that was because i planned what I was going to eat. I used my slow cooker to make large meals bulked out with loads & loads of cheap veg, then froze the left overs. I made sure that I planned meals to use up all of the stuff I had in the fridge rather than having anything that went off & needed binning.
By using the slow cooker I could use the cheaper cuts of meat with no problem, & frozen veg are cheaper than fresh a lot of the time. I didn't eat anything organic as it is expensive and I bought all of the supermarket cheapest own brands instead of the well known brands - you really can't taste any difference when you are using it in cooking.
Even though I am now solvent again I am still following the same guidelines for food now & I am still saving money.0 -
Below is a typical day and how much it costs me. The costs could be lower but I have particular things I like so I buy them (cherry tomato, reduced sodium turkey ect). If you want to see the nutrition info I have an open diary.
Breakfast
$0.18 Blue Diamond - Almond Breeze Unsweetened Almond Milk, 0.5 cup
$0.35 Banana
$0.31 Nature's Own - 100% Whole Wheat Thin-Sliced Bagels, 1 bagel
$0.13 Great Value- Red Raspberry Preserves - Sugar Free - 12.75 oz Jar, 1 Tbsp
$0.42 Great Value Strawberry Awake 1 cup
Lunch
$0.12 Sargento - Ultra Thin Swiss Cheese, 1 Slice,
$1.09 Dilusso Deli Company - Reduced Sodium Turkey Breast, 2.5 oz
$0.43 Joseph's - Flatbread Honey Wheat Made With Flax and Oat Bran, 1 FlatBread, 2oz, (56g)
$0.41 Marketside - Fresh Spinach, 1 cups
$0.56 Breakstone's - 30% Less Sodium 2% Milkfat Cottage Cheese, 1/2 c (124g)
$0.33 Jell-O Kraft - Sugar Free Jello, 1/2 cup
$0.66 Grape Tomato - Grape Tomato, 10 grape tomatoes
Dinner
$0.22 Great Value - Instant Brown Rice, 0.5 cup raw (makes 1 cup prepared)
$0.59 Generic - Cauliflower- Boiled, Mashed, W/O Salt or Butter, 1 cup mashed
$0.78 Generic - Chicken Breast , 6.25 ounce
$0.80 Dannon – Vanilla Non-Fat Greek Yogurt, 1 Container
Snacks
$0.50 Fiber One - Fiber One Bar, Oats & Chocolate, 1 bar
$0.25 Generic - Celery Sticks 10cm (4inch) 111 g, 55.5 g
$0.24 Crispak - Peeled Baby Carrots Snack Pack, 1 package (2 oz)
Grand total: $7.380 -
I spent about $230 on groceries for the next two weeks (for 3 people)... but to be honest, $20 was diapers, $13 was for paper towels... and there were a few other non-food items in that grocery bill.
However, this is what I do and have done since I got married and could grocery shop regularly. I make a "menu" of things to make for the next two weeks (I leave at least two days open to eat out) for breakfast, lunch, and dinner. I usually try to find one or two things that I can make in bulk for breakfast (like breakfast burrito's or baked oatmeal) that will last for the week or so. I make a grocery list off of recipes for that "menu". Then I look at the sale papers between two stores (usually Target and Safeway, because I like these stores better and they are closest to my house... you can do more or less depending on your area and what's around you and time you have)... from the sales, I pick out a few items of fresh produce that will last us throughout the week that are on sale and then go from there. Safeway has an app now (at least it does in our area) where you can use your smart phone to load coupons onto your card and take the sales flyer to comparision shop... anyway, I try to not deviate off of the list too much..
But menu planning and using the flyers/coupons is what helps me the most. I will also buy a bit extra meat when it's on sale as well... that way that helps in the future.0 -
I feel your pain. I eat mostly organic and therefore my grocery bill is high. I save $$ on produce by subscribing to a farm share that lasts me througn the summer and then some.0
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Absolutely. We eat extremely healthy at our house. I feed 3 (my guy and my 86 yr old mom) on about what you are spending sometimes a great deal less. I can do dinner for 3 on less than 10.00. With the exception of my breakfast cereal, we don't eat really eat processed foods. I cook everything from scratch (except for whole wheat pasta).
I don't shop at the beginning of the month (first 5 days) because IMHO the prices are always more since everyone has just received their SS checks. I stock up towards the middle and end of the month when stores lower the price. I use coupons when available but generally since I buy fresh there aren't that many coupons. I also plan my meals. A big batch of pasta will feed the 3 of us for 2 dinners.
I shop a couple of times a week. I do one regular grocery shop and then a Trader Joe's shop. I know what items are best at each store and what are good deals. I read the circulars that come out on Tues and shop on Wed/Thurs.0 -
I can buy 2 apples or a case of Toast-Chees for the same price. I can get a cheeseburger for $1.99 or a salad for $3.99, etc.
You're doing it wrong. I know 'healthy food' bought prepared is expensive. If you buy the ingredients for the salad and make it yourself at home, per person will come out to cheaper than getting a cheeseburger for everyone. I have no idea what toast chees is but buying fruit and vegetables in season is the best way to go. Frozen is good option too.
I agree... Now, when I quote prices I quote prices in our area.... while a bag of prepared salad here is $2.99-$3.99 a head of lettuce is around $1.50... so one could buy twice as much lettuce and prepare it themselves AND have enough for 4 servings or more of salad. For 2 heads of lettuce, 1 green pepper, 1 cucumber and one bag of carrots (baby or otherwise).. I can have 1.5-2 cups of salad 5 or 6 times during the week... and it will cost me $5.60... but again, this is just in my area.
Also, when you buy the big bag of potatoes/lemons/oranges/apples/etc., it will cost less then bagging them individually.0 -
I live in the boonies (UP of Michigan) and can get away with eating super healthy and mostly clean on $100/week for a family of 3. (and I eat 12 servings of fruits/veggies every single day!) I am a deal hound, and I love to cook. I buy our meat in bulk when I can, when its on sale, and portion/freeze. Produce from farmers markets and one-day truck-load sales. I make from scratch granola bars, pizza crust, marinara sauce, muffins, waffles, pancakes, egg sandwiches, etc. and portion/freeze. My crockpot is my best friend! We eat out only on rare occasions. Meal planning has helped a LOT! By Sunday, I know what we are having for dinner every night that week, and we generally have leftovers and salads for lunches. So, yes, it is possible. Its not easy, it takes some work, but in the long run its better for you and better for your wallet.0
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