4 ingredient Pumpkin Frozen Yogurt
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1 cup nonfat vanilla yogurt, strained
1 cup pumpkin puree
1 tablespoons granulated sugar
1 teaspoon pumpkin pie spice
Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.
Sounds delicious! Totally going to try it. Thanks for sharing this
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Thanks for sharing!! I bookmarked the thread 0 -
bah!!! looks amazing can't wait to make this!0
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aaahhhh I want to try this!
What do you think the difference would be if I just tossed it all in a blender then froze it w/o stirring it every 30 mins? I'm a terrible cook, so it all sounds the same to me lol
It will taste ok but it won't be as creamy as if you turned it in a churn...basically the texture won't be smooth and it may have ice particles in it.0 -
Bumping so I can find this later. I have a pumpkin from the garden sitting on my counter right now. This will be a great way to use it!0
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Bump, looks good. Mmmm pumpkin0
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Yay! I have canned pumpkin that I need to get rid of... this is a great idea!0
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Yummy bump.0
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OH sounds yummy0
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YUM! Bump!0
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Seems so Yummmmmmmmmmy!!
We don't have pumpkin in our country
!!
Thanks for the recipe Melani 0 -
YUMP!
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What does 'Bump" mean on here0
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What does 'Bump" mean on here
It's a way to bookmark the thread in your profile. That way you can find it later! 0 -
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Think I may need to test this out, I have been on a pumpkin kick lately.0
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mmm! you definitely know the way to my heart BUMP for later! 0
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This sounds very tasty! I'm going to try this.
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Wish I knew.0
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I just made this and put it in the freezer I used stevia in place of the sugar cant wait to see how it turns out....now off to do my workout :drinker:0
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