92 Cal BIG piece of Strawberry Cheesecake (PIC)

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  • dreamsofescaping
    dreamsofescaping Posts: 206 Member
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    Totally BUMP worthy!!! Looks soooo yummy :)
  • phil412
    phil412 Posts: 36 Member
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    Gotta try that for sure!
  • jbbattles
    jbbattles Posts: 19
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    Bump!
  • Jennical
    Jennical Posts: 219 Member
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    BUMP!!!!:love: Thank you for sharing.:flowerforyou:
  • foxyforce
    foxyforce Posts: 3,078 Member
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    omg, bump.... and i love pretzels
  • alisiaendris
    alisiaendris Posts: 213 Member
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    Will have to try this. Sounds yummy!
  • rekus73
    rekus73 Posts: 37 Member
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    bump...looks yummy!
  • NeuroticVirgo
    NeuroticVirgo Posts: 3,671 Member
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    Yum and now I have another blogger to follow! :)
  • sparklelioness
    sparklelioness Posts: 600 Member
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    BUMP! Ive gotta try this-i have everything but the pretzels, i'll need to go get some tomorrow. Think im going to replace the strawberry with banana tho.
  • natbeach
    natbeach Posts: 62
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    What is 'fat free whipped topping' in australian/kiwi language? is it cream? a frozen thing? haha help!
  • karenharper88
    karenharper88 Posts: 16
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    BUMP! <3
  • HiKaren
    HiKaren Posts: 1,306 Member
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    IMG_1683-1.jpg

    This is from my blog, Delaine's Skinny Delights. I made it yesterday... honestly amazing! I had to share :)


    From: http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html

    Skinny Pretzel-Crust Strawberry Cheesecake
    (8 BIG servings)

    Ingredients:

    Crust:
    1 cup pretzels (crushed very fine; about 60 sticks)
    2 tablespoons sweetener of choice (I used 3g stevia)
    3 tablespoons reduced calorie buttery spread (like Becel), melted
    1 tablespoon water
    Filling:
    8 ounces fat free cream cheese, room temperature
    1 cup sweetener of choice (I used 24g Stevia)
    1 cup fat free whipped topping, thawed
    1/2 teaspoon vanilla extract
    1/2 a package (2 servings) sugar-free strawberry flavored jello
    1 cup boiling water
    1 cup strawberries, sliced thin

    Method:
    Preheat oven to 400 degrees F.
    Add all the crust ingredients together and mix well until combined (I used a food processor). Press into the bottom of an 8-inch pie dish. Bake for 8 min; cool completely.
    Whisk together boiling water and gelatin, set aside to cool.
    Beat together cream cheese, sweetener, whipped topping, and vanilla until very smooth. Pour into cooled crust and place in the refrigerator.
    Once the filling has firmed up a little (about 20 min), place cut strawberries in a circle pattern around the top. Pour jello over the top. Cool in the refrigerator until firm (about 1 1/2-2 hours at least).

    NUTRITIONAL INFORMATION
    (For 1/8th of the pie... a BIG piece)
    92 Calories
    17g Carbohydrates
    3g Sugar
    1g Fiber
    1g Fat
    5g Protein

    http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html
    Cha-Ching! Thanks.. :smile:
  • dizneedana
    dizneedana Posts: 40 Member
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    mmm, sounds yummy!
  • lishwish
    lishwish Posts: 46 Member
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    bump
  • AbiCusPeck
    AbiCusPeck Posts: 96 Member
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    Well I've already said I'm having a baking weekend (all low cal stuff) so this has just been added to the list!!!! Thanks :)
  • ajfc1971
    ajfc1971 Posts: 258 Member
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    bump tidee bump bump mmmmm
  • fallonrhea
    fallonrhea Posts: 388 Member
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    This just sounds amazing - thank you!
  • bpwparents
    bpwparents Posts: 359 Member
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    bump!
  • sherisse69
    sherisse69 Posts: 795 Member
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    num num num, bumpity bump bump! Thanks :)
  • _Mimi_
    _Mimi_ Posts: 233
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    yum! I may have to try this this weekend!

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