Easy stir fry seasoning

profgal43
profgal43 Posts: 115 Member
edited December 2024 in Recipes
What do you put on your stir fry? I'm looking for simple quick recipes to use with the prechopped stirfry vegetables in the grocery store. Any ideas are appreciated.

Replies

  • alohabrie
    alohabrie Posts: 204 Member
    Black bean garlic sauce and a little chicken or veggie broth, soy sauce to taste. Yum!
  • profgal43
    profgal43 Posts: 115 Member
    That sounds good! Any others??
  • emilydmac
    emilydmac Posts: 382 Member
    Soy sauce, garlic and powdered ginger!
  • profgal43
    profgal43 Posts: 115 Member
    Thanks that sounds good easy enough! Are there any ways to make stir fry without soy sauce?
  • Corian3105
    Corian3105 Posts: 16 Member
    A small blob of peanut butter, fresh chilli, crushed garlic, grated ginger and a sprinkle of chinese 5 spice. I also add soy sauce to this but it's probably nice without. Just mix it all together and thin in out with a bit of water, and add to your vegetables for the last few minutes of cooking.
  • bevd77
    bevd77 Posts: 5 Member
    I find oyster sauce very nice....just a table spoon is enough for a wok full. I buy it from the CIY(Cooking it Yourself) Chinesse mini supermarkets where it is really cheap : )
  • bevd77
    bevd77 Posts: 5 Member
    Also, I buy the jars of Lazy Garlic and Lazy Chilli, then you can keep them in the fridge and add according to your tastes x
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