Can you bake sirloin steak?
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Thanks everyone!!!0
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Don't see why not - I would wrap them in foil, to keep the moisture locked in. When you think they're ready, I would open up the foil, and cook them for a little longer on a higher heat if there's too much moisture inside the foil, just to evaporate it a little. Let me know hoiw it goes, might try it myself!0
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