Turkey Baja

farmers_daughter
farmers_daughter Posts: 1,632 Member
in Recipes
Don't know that this will work for a picture but here goes... EDIT (nevermind not smart enough lol)


Otherwise it's beautiful and absolutely TASTY!!!!!


Honeysuckle White - 97% Fat Free Ground White Turkey, 1 container
Bush's Best - Seasoned Recipe Black Beans, 1 container
Green Giant - Whole Kernel Sweet Corn Canned, 1 container
Homemade - Pico De Gallo, 1 container (16 oz ea.)
Haas Avocado - Small - Whole - Raw, 0.5 whole
Dole - Pineapple Tidbits In Its Own Juice, 1/2 cup

TOTAL: (per serving) serves 3 huge portions I just split the bowl into thirds.

Cals: 1313 (438)
Carbs: 144 (48)
Fat: 18 (6)
Protien: 139 (46)
Sodium: 2650 (883)

Replies

  • angiemartin78
    angiemartin78 Posts: 475 Member
    Sounds good! Have you ever made it with fresh corn and dried black beans? And do you throw it all in a slow cooker, or cook it on the stove top?
  • farmers_daughter
    farmers_daughter Posts: 1,632 Member
    Since I just tried it last night, I have only used canned, but fresh would probably be even better!!

    The only thing I cooked was the ground turkey. I had the rest of the ingredients at room temperature.

    You could throw them in the skillet with the turkey and warm it a little.
  • missindepndnt86
    missindepndnt86 Posts: 77 Member
    Sounds yummy!! You could probably cut the sodium by using frozen corn and reduced sodium, plain black beans.... Oh and I wouldn't use the pineapple (I just don't care for pineapple!). I'll definitely have to try this one!! Anything "mexican" is usually always a hit around my house!
  • ashlielinn
    ashlielinn Posts: 920
    Bump!
  • ScarletFyre
    ScarletFyre Posts: 754 Member
    that sounds good! thanks for sharing!!

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