Salad Dressing

JBennis1013
JBennis1013 Posts: 377 Member
edited December 2024 in Recipes
Does anyone have any good salad dressing recipes?

Replies

  • Jonesingmucho
    Jonesingmucho Posts: 4,902 Member
    I could drink my salad dressing!

    1 cup packed cilantro
    1/2 cup olive oil
    1/4 cup lime juice
    1/4 cup orange juice
    some salt
    some pepper
    OPTIONAL: Pinch of minced garlic ( I love garlic but hate smelling like it. LOL)

    Puree and YUMMY!

    (About 50 cals per Tbsp)
  • drog2323
    drog2323 Posts: 1,343 Member
    Vineagr, dijon mustard, agave syrup. Mix.
  • BadgerSensei
    BadgerSensei Posts: 45 Member
    I could drink my salad dressing!

    1 cup packed cilantro
    1/2 cup olive oil
    1/4 cup lime juice
    1/4 cup orange juice
    some salt
    some pepper
    OPTIONAL: Pinch of minced garlic ( I love garlic but hate smelling like it. LOL)

    Puree and YUMMY!

    (About 50 cals per Tbsp)

    That actually sounds really good.
  • abetterjune
    abetterjune Posts: 219 Member
    Lemon juice, olive oil, lemon pepper and salt. I don't usually measure exactly, but depending on the size of my salad, anywhere from .5 to 1.5 Tbsp of olive oil (which is the only part I log)
  • ajh1014
    ajh1014 Posts: 80 Member
    Raspberry Vinegarette
    1 jar of Smuckers sugar free raspberry jam
    same jar filled with red wine vinegar - I actually use a little less
    1/2 c Splenda or more to taste if you like it sweeter
    dried onion flakes
    garlic powder to taste

    blend in a blender.

    20 calories for 2 Tbs and it has a lot of flavor.
  • jenniferstanton
    jenniferstanton Posts: 132 Member
    I have started using olive oil Infused with habanero and a balsamic vinaigrette infused with fig. 3 parts vinaigrette and 1 part oil (tablespoons) only equals 75 for vinegar and 120 for oil. 195 for 4 tablespoons. 48 calories for one tablespoon which is all I really need. Also no sodium which I find there is a lot of in salad dressings.
  • JBennis1013
    JBennis1013 Posts: 377 Member
    These all sound so delicious!! I can't wait to try them!
  • AnneC77
    AnneC77 Posts: 284 Member
    I make all my dressings with no oil and it tastes just as good. Try heating a little lemon juice and add some garlic and herbs to it with a little dijon mustard, yummy. Or lemon juice on it's own, or even yoghurt with a little juice in.
  • JBennis1013
    JBennis1013 Posts: 377 Member
    Anymore?
  • danaweston
    danaweston Posts: 82 Member
    Dana's Damn Good Salad Dressing

    1/4 C sugar ( use sweetener as sub )
    1/2 C vinegar
    1 C oil (olive or canola )
    2 cloves garlic presses
    1/4-1/2 t dry mustard
    1/2 t salt
    1 t oregano
    1 t basil
    1 t tarragon
    shake it up keep in a covered jar
  • BadgerSensei
    BadgerSensei Posts: 45 Member
    I suppose I could've posted my suggestion. If you need ranch, you can make a pretty passable fat-free ranch by following the directions on a packet of hidden valley and using fat-free sour cream and skim milk. It's high-ish on the calories-- about 60 per serving, I think? But it'll scratch the ranch itch. I added buffalo sauce (maybe ten calories more?) for kick.
  • cindybickler
    cindybickler Posts: 113 Member
    bump! these all sound wonderful!!! i usually buy paul neuwmans light balsamic vinaigrette. i might have to try these!!!! how long do they last in the fridge? remember too peeps that you need GOOD fat!!! nothing wrong with good fat in salad dressings :smile:
  • PapaDunx
    PapaDunx Posts: 243 Member
    I never dress for salad.

    I just come as I am.
  • thelovelyLIZ
    thelovelyLIZ Posts: 1,227 Member
    Oil and vinegar is my go to. Either red wine vinegar or balsamic. I may add some seasoning too, like italian or seasoned salt. Or some mustard.
  • asmallermeplz
    asmallermeplz Posts: 125 Member
    :happy: bump
  • ki4yxo
    ki4yxo Posts: 709 Member
    When I cook the beets in the pressure cooker,
    I save the beet water.



    BeetSaladDressing.png
  • hungergames324
    hungergames324 Posts: 240 Member
    Raspberry Vinegarette
    1 jar of Smuckers sugar free raspberry jam
    same jar filled with red wine vinegar - I actually use a little less
    1/2 c Splenda or more to taste if you like it sweeter
    dried onion flakes
    garlic powder to taste

    blend in a blender.

    20 calories for 2 Tbs and it has a lot of flavor.

    This sounds good.
  • jehuster
    jehuster Posts: 168 Member
    Bump
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