Salsa recipes

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bthumudo
bthumudo Posts: 79 Member
in Recipes
I'm a salsa junkie! I use salsa on a lot of my foods. And not the store bought garbage. I either make myself or I have a friend that makes a great salsa. I have used it on eggs, salmon, pork, chicken, in rice and on salads.

I'm looking for any new recipes or ideas to use or that include salsa.

Thanks and feel free to add me if you like, can always use and willing to help motivate!

Replies

  • hauer01
    hauer01 Posts: 523 Member
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    Bump! I am a salsa junkie too. Here is the recipie that I got from an MFPer a few months back. I have used it and LOVE it).

    Boil: 3 large tomatoes, 2 serrano peppers, 1 jalapeno pepper for 20 min (or when skin starts coming off tomatoes)
    Chop: 1 small yellow onion and cilantro and put in blender
    Add boiled tomatoes and peppers and puree.
    Serve hot....YUM!
  • thatyogagirl
    thatyogagirl Posts: 50 Member
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    I love salsa too!!

    This are my favorites

    Pico de gallo (all chopped)
    -1/4 Onion
    -Fresh Cilantro
    -1 or 2 Tomatos
    -1 Jalapeno
    -Salt

    Red Salsa (put everything into blender)
    -2 Tomato
    -1/4 Onion
    -2 Garlic cloves
    -Jalapeno

    Green Salsa (also in blender)
    -Tomatillo
    -Onion
    -Cilantro
    -Salt
    -Jalapeno or Serrano

    Guacamole (Somehow the milk makes it creamier and helps to stop the avocado oxidation process)
    -1 avocado
    -2 oz of milk
    -Jalapeno
    -Salt
  • Pspetal
    Pspetal Posts: 426 Member
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    2 and1/2 tomatoes cut into 4 quarters

    1 large jalapeno cut into quarters

    1 small onion cut in 5-6 big pieces

    3 cloves garlic cut in half

    1-2 Thai green chillies if you want it hot

    ½ cup cilantro/coriander

    Juice of ½ a lime/lemon

    Pinch of salt

    Sauté all the above ingredients except for the cilantro and lemon juice in a teaspoon of olive oil in a skillet and let them get a little charred and blackish-looking. Let it cool. Then put it in a blender along with the cilantro and lemon juice and blend until smooth or chunky depending on preference. After this, I like to refrigerate it as I like the flavours to feel hot and cold on my tongue.
  • dear_prudence
    dear_prudence Posts: 22 Member
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    This is a low-fat salsa that I make all of the time - you can use fewer chillies if you wish...I often use just 1 if they are a bit hotter, or you can use chilli flakes :-)

    INGREDIENTS:
    250g/9oz fresh tomatoes, finely chopped
    1 small onion, finely chopped
    3 mild chillies, finely chopped
    bunch coriander, finely chopped
    salt, to taste
    lime juice, to taste
    1 tbsp water

    PREPARATION:
    To make the salsa, combine all the ingredients together in a bowl and serve.

    Enjoy! :-) x
  • AnnaYESiCANdoIT
    AnnaYESiCANdoIT Posts: 86 Member
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    I just made this one:

    Cucumber Salsa:
    6 cucumber
    4 tomatoes
    2 jalepeno peppers
    medium onion
    minced garlic
    2 pkgs dry ranch dressing mix
    1 cup rice vinegar

    Mix the ranch and vinegar together.

    chop the cukes and tomatoes and onion and mix together in bowl with garlic(as much as you like)
    pour the vineger mixture over and refirigerate. YUM!

    I use it for salad dressing but is good with chips as well. it makes ALOT!
  • bthumudo
    bthumudo Posts: 79 Member
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    These all sound awesome I can't wait to try them!
  • macpatti
    macpatti Posts: 4,280 Member
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    Bump! I am a salsa junkie too. Here is the recipie that I got from an MFPer a few months back. I have used it and LOVE it).

    Boil: 3 large tomatoes, 2 serrano peppers, 1 jalapeno pepper for 20 min (or when skin starts coming off tomatoes)
    Chop: 1 small yellow onion and cilantro and put in blender
    Add boiled tomatoes and peppers and puree.
    Serve hot....YUM!
    That's my recipe! I was just about to post it, started reading this and realized I wrote it! Isn't it awesome?!

    It's all about boiling the tomatoes and peppers and serving hot!
  • ki4yxo
    ki4yxo Posts: 709 Member
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    I always make my own pico!


    Pico.jpg
  • smcesko
    smcesko Posts: 126 Member
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    bump! These all look very yummy! I have been wanting to make my own for some time now! This will most defiantly help! Thanks!
  • Erica0718
    Erica0718 Posts: 469 Member
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    This is great with chips or on fish, don't forget the fresh cilantro


    MANDARIN ORANGE PICO DE GALLO MAKES 6-1/2 cups
    PREP TIME: 10 Minute(s)
    STAND TIME: 5 Minute(s)INGREDIENTS
    2 cans (11 oz. ea.) mandarin oranges, drained and halved
    1-1/2 cups finely chopped red onion
    2 cups seeded and chopped tomatoes
    1 Tbsp. Knorr® Chicken flavor Bouillon
    1/3 cup lime juice

    PREPARATION
    Combine all ingredients in a glass bowl. Let stand about 5 minutes. Garnish with cilantro and serve with tortilla chips.

    Also terrific with Knorr Chicken Bouillon Cubes. Simply substitute 1 cube for 1 tablespoon granulated bouillon.
  • Debbe2
    Debbe2 Posts: 2,071 Member
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    Good looking recipes!
  • jenniferstanton
    jenniferstanton Posts: 132 Member
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    Bump. I love salsa !
  • quixoticmantis
    quixoticmantis Posts: 297 Member
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    Bump for tastiness!
  • LilacDaffodil
    LilacDaffodil Posts: 148 Member
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    bump
  • 2hobbit1
    2hobbit1 Posts: 820 Member
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    fresh salsa

    basic
    diced ripe plum tomatoes - seeded
    Red onion diced
    cilantro chopped
    lime juice fresh squeezed with the lime zest
    red/green pepper diced
    garlic clove minced
    Hot Pepper seeded and diced - change the pepper type depending on you heat level

    To the base you can add any or all
    roasted corn
    black beans
    dice mango or peach or pineapple
    Roasted veggies

    or what ever floats your boat
  • salzej01
    salzej01 Posts: 125 Member
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    Bump.

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