Protein Powder Flatbreads - 2 basic ingredients!

1 Scoop Unflavored Protein Powder (I used Now Sports - Whey Protein Powder - Unflavored)
3 Egg whites

1 tsp garlic powder (not salt!)
1 tsp Italian seasoning
Dash of salt
Dash of pepper

You will need (for best results) a rubber spatula for spreading the batter as it cooks and a metal spatula to flip.

Mix all of the above. Divide into 1/3rd portions. Pour 1/3 onto a very hot (I used med-high setting on my burner), greased griddle (I used a round cast iron griddle and sprayed with PAM). Working quickly, as the bottom will begin to cook immediately, spread the batter toward the edges with the rubber spatula, making a round flat bread. make it fairly thin,as it puffs while cooking. Check under the edges to see if the bottom is golden - this is kind of a feel-it-out recipe.

Flip carefully and brown the other side. This should make 3 decent-sized crepe-like flatbreads with an italian-herb-garlic flavor. You'll be surprised what a good sub for breads this is, and it holds up pretty well to most cold cuts (I like lean turkey) and even a bit of tuna salad rolled up. You can't fold them burrito-style like a tortilla, but they work for simple fillings and the stats are waaaaaay better and much lower in carbs/higher in protein than tortillas.

You can use your imagination and flavor however you want. It's a pretty blank slate. This was inspired by JennJenn1211's fitness pancakes, but with a savory twist!

Here are the stats per flatbread:

Calories: 55
Carbs: 1 gram
Fat: 0 grams
Protein: 12 grams

Edited to add: You can also, for a little extra calories, grate carrots, zucchini or what have you into this to make a bulkier flat bread.