Ridiculously Quick and Easy Black Bean Cakes (Burgers)
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Bump0
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Cheers m'dear!! :bigsmile:0
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I want to try!!0
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bump0
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definitely going to try these!0
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I will try this recipe thanks, i have recently eating Morningstar Black Bean burgers and love them!0
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looking good, I will give them a try. If you make a lot you can freeze them and take them out in days you don't have the time for cooking0
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From the UK, need a translation please
By "oatmeal" do you mean whole, rolled porridge oats? Or the ground up stuff?0 -
Thanks for the post, I am always looking for new things to eat to not get bored. Definately will be trying these!!0
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BUMP these sound awesome!!0
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bump loooooooove black bean burgers.0
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bump, sound good0
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How many calories in each patty?0
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NOM NOM indeed! thank you!0
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From the UK, need a translation please
By "oatmeal" do you mean whole, rolled porridge oats? Or the ground up stuff?
Seconded! Help please!0 -
I use the instant oatmeal packs, which are about 32 grams each. A little less or a little more shouldn't hurt. The less water and more oatmeal, the better they are for holding up in burgers.
As for calories, each patty is right about 150 calories. I usually eat 2 for dinner with a vegetable of some kind, so I get a very filling dinner for under 400 calories. Can't complain about that!
I'll post some of my other recipes soon. I'm still building them because my husband and I just recently started going into "save every penny we make so we can buy a house and have kids some day mode". So I aim to do dinners that are less than $1.75 a serving (this one is about $0.75 a serving!). It's tough, but do-able!0 -
Yum! I currently buy my black bean burger patties but would rather make them at home to save sodium and cost.0
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I like the garlic and cumin addition. The only thing missing is the protien (no there is not enough in the beans), so may have to try it with adding protein powder (which can also serve as a thickener).0
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Thank you so much!!!! I am trying this today. I'll tell you how it goes.0
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Thank you so much!!!! I am trying this today. I'll tell you how it goes.
It was okay. Looked like hamburger, tasted a bit like hamburger, but the texture was not "springy" like beef. I think I'll need to play with it a bit.0
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