Refrigerator Oatmeal Recipes

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Replies

  • Yellerie
    Yellerie Posts: 221 Member
    Thanks for posting the site
  • jwillie76
    jwillie76 Posts: 65 Member
    Me too. I always make mine with almond milk (unsweetned), chia seeds, no fat greet yogurt, oats, and either fruit or peanut butter. But I use PB2.
  • rjcelmer
    rjcelmer Posts: 431 Member
    I make these all the time and they're a fantastic breakfast. I use almond milk for a little extra depth.
  • rjcelmer
    rjcelmer Posts: 431 Member
    I found some nice plastic containers that are much lighter to take to work! I make the "base" then add flavors and fruits in the morning. That way, I can make up 3 or 4 servings all at once and vary it depending on what I have that is very ripe, needs to be finished, etc. and I don't have to worry about fruit turning brown in the mix, etc.

    I tried this but I found I was missing a TON of flavor by not letting the mixture soak up all that flavor from the fruit, etc.
  • Ginagogogo
    Ginagogogo Posts: 42
    Wow! Bumping to make tonight for the AM!
  • Mnm1983
    Mnm1983 Posts: 52 Member
    Just found The Yummy Life website last night and it has several really good recipes for refrigerator oatmeal. As I am typing I am eating my delicious apple cinnamon oatmeal. I input the recipe last night and the way I made it has 388 calories and is very filling. I added pecans to mine so you could easily leave those out and be under 300 calories.

    http://www.theyummylife.com/Refrigerator_Oatmeal
    bump....yummy

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