sugar substitute

MelissaE1214
MelissaE1214 Posts: 73 Member
edited December 2024 in Food and Nutrition
I am making muffins this evening but do not have sugar substitute....

First off... what would that be?

Secondly if i needed 1/4 cup of sugar sub, would that be the same measurment for white sugar?

Replies

  • paxton17
    paxton17 Posts: 2 Member
    Sugar subs are Splenda (which you should NEVER use), Stevia, Truvia, Xylitol. Or, when I make muffins I blend a banana and a little unsweetened apple sauce and use no sugar subs & it is sweet enough for me. Stevia in the raw is your cleanest bet on a sigar sub that will not give you a belly ache like Xylitol might.
  • cbright713
    cbright713 Posts: 1 Member
    I use Truvia. Anyone have a "why you should or shouldn't" on this substitute. It tastes pretty darn good...
  • MelissaE1214
    MelissaE1214 Posts: 73 Member
    oh perfect! thank you! How do you know how much to use in comparison?
  • Danied13
    Danied13 Posts: 117 Member
    Truiva is made from stevia. It's processed, but I don't feel it's powdered death like aspartame is.
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