Hairy Bikers/Dieters - calorie allowance
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I'm still losing on nearly 2000 cals a day and I'm at target. ****e for the masses on BBC me thinks0
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So just went to get my copy as planned at lunch and not only are my store sold out but aparently they've had to go to reprint! Can only see positive coming from this if its making so many people make better food choices!!0
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So just went to get my copy as planned at lunch and not only are my store sold out but aparently they've had to go to reprint! Can only see positive coming from this if its making so many people make better food choices!!
That's really good (although not good for you cos you didn't get your book!). Calorie allowances aside, any cookbook/programme etc that can inspire people to eat more healthily has got to be good!0 -
I have just ordered the book. I have been yo yoing fora while now. So hopefully this will help put me back ontrack0
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I have to say that reading the comments on this thread I'm caught somewhere between the two sides of the argument.
I have been sticking to the Hairy Bikers' diet for five weeks now and......I've lost over two stone! So, it does work and for me (starting from pretty muchan identical position as Si King) it is having fairly speedy results.
Is it sustainable? No absolutely not! However, let's be honest here - if I had stuck to 2500 calories a day (so, two portions of everything!) I would lose weight. Do I feel hungry? Occasionally, so I have apples, veg and the like to hand. That said, once the weight comes down I now hve a better understanding of BMR than ever before so I am hoping that with a ertain degree of self control (and continuing not being lazy with food!) I'm hoping that the weight will stay off.
Biggest thing I've given up? Booze - same as the Bikers, except I haven't fallen off the wagon yet.
Yes they've made a good deal of money from the series and book - and I don't begrudge them it. They have inspired me to get the weight off and the food is great.
It might not be for you but where I am it's brill!0 -
I loved this programme - I've never watched one of their series before.
At the end of the day they were doing it for a TV show, so they had an added incentive to lose as much as possible to make it look good and sell more books.
Many of the ideas that they had were common sense, things like cutting out the booze to cut calories, exercising etc. It was a very down to earth and motivational programme & has definitely had a positive effect on me & kick starting me back into being on the wagon.
For any one thinking about the cool book I can thoroughly recommend it (it is available on Kindle for those who can't get it in shops).0 -
i love this show!!
aparently the bigger you are the less calories you can et safely .. i dunno it thats true but i have never seen a fat person die of starvation =/
also the food they make is awesome wana try some of the recipes =D0 -
This show was actually the very reason I started losing weight again...I've known for a while that I needed to do something and I know exactly how to do it - the only thing lacking was motivation. I've started dieting numerous times over the past couple of years but I found that I was doing it because I thought I ought to, not because I really wanted to...and of course I ended up giving up. Hubby and I watched the Hairy Dieters because we like all their shows, but when the series finished I turned around said to my husband "this is it, I'm doing it" - for the first time in several years I felt that this was something I WANTED to do.
But even better....hubby is now also paying attention to his weight. At 15 1/2 stone he knew he was overweight but didn't see himself as "fat" but the series really made him sit up and think. He commented a number of times on how they were similar weight/height as him, he was amazed at the body fat analysis, and as hubby is also on blood pressure medication I think the episode when Si was told he might be able to come off his BP meds because he lost weight really made hubby take notice.
Basically they managed to get hubby to understand and (more importantly!) accept what I've been telling him for years ;-) And for that reason alone I'm very glad we watched the show.0 -
I too liked what I saw of the show (last two episodes) and have ordered the book - due to arrive next week. OK, they did it for money - well, after all, it IS their job! I also wonder if they will stick to the weight loss or whether it will creep back on, because they were talking about "when this diet is finished..."
BUT what impressed me most is their genuine surprise when they saw how much weight they had lost represented by packs of lard - & they struggled to lift it! THAT is what I think will make a difference, if they can remember that. I think that until you realise that losing "only one pound a week" is like losing two packs of butter you can get discouraged by small losses. That is what I'm going to try to do for myself - think of my weight loss in fewer packs of lard smeared around my body!!! (which is not an image I want to think about for very long!!!)0 -
Prof Taylor started them at 1300 calories then dropped to 1200 later as they lost weight. They had a lot to lose ie ample fat reserves to fuel their deficit. Roy Taylor Is :-
Professor of Medicine and Metabolism, University of Newcastle
Honorary Consultant Physician, Newcastle Acute Hospitals NHS Trust
and another lady professional was also involved in the programme supervising their intake. Prof Taylor also used a 600 calorie diet to reverse Type II diabetes. http://www.ncl.ac.uk/press.office/press.release/item/diet-reverses-type-2-diabetes
Given the choice of advice between people like this, who actually know what they're talking about, and a lay chorus on an internet forum singing "don't eat below your BMR" it wouldn't take me long to decide which to follow.0 -
It's been a bit of an eye-opener for me reading the MFP forums for the first time today and seeing the debates over 1200 calories. I'm a 27 year old bloke, 6 foot tall, who knows absolutely nothing about diets or calories but I was starting to eat far too many snacks at work, drink loads and stuff my face with chocolate of an evening etc and starting to grow out of many of my favourite clothes. To look at, I didn't look that overweight (even though my BMI was creeping up towards obese) but it was all going on my belly.
After a heavy Christmas/New Year, my girlfriend and I decided we'd try and cut down - then that night we saw the Hairy Bikers diet show and immediately went out and bought the book and it's been a revelation for us.
We naturally decided to do what they'd done and go for 1200 cals-ish, we got the fantastic MFP app and I started at 1430 before dropping to 1200 (impatience) and in around seven weeks, I've lost nearly a stone, down from 206lb to 194lb, and my clothes are actually starting to feel a bit big! I want to drop to around 175 and then increase calories to a maintenance level and stick around there.
So I've been really surprised to come on here tonight and see the amount of people saying 1200 is starvation, less than the body needs to function etc, I have to be honest, I've not struggled at all to stick at that amount and haven't been going hungry. I have a boiled egg in the mornings, take a tuna, salad and cheese wrap, bag of light crisps and two pieces of fruit to work, and then have a very filling meal from the Bikers book (500 calories max generally) in the evening, mainly only drinking water or low calorie soft drinks all day. I walk a mile to work and a mile back, and play 5-a-side for an hour once a week but that's my only real exercise so it's all diet based.
However I have hit a bit of a stumbling block, I've not really lost this week at the rate I had been - I had been putting it down to a bit of a blow-out last weekend on a trip away but it all came back off within a day or two - is this the time when I should be upping my calorie amount? There's so many differing opinions on here, it's difficult to know what to believe! I've already upped my MFP app back to what it suggests for me, but that's still only 1370 while a BMR (first time I've heard of BMR was tonight!) calculator says my BMR should be around 2000! I'd find it really scary eating 2000 a day at the moment, simply because I'd be convinced that I'd go up again.
The thing is that I'd actually struggle to put that much back in at the moment anyway because I feel like I've been eating really well - if I were to try and raise my calorie count, I'd probably do it with fattening stuff like a pint of cider, glass of milk, fizzy drink or a chocolate bar, simply because I feel like I've been getting enough from my meals.
All thoughts are welcome!0 -
I love Hairy dieters cookbook and use it loads. I still have 30lb to go and have found weight loss has stalled. I have increased my calories by 200cals/day to see if that will help. I have been doing this for 2 weeks, the first week i stayed the same, the second week, this week I lost 1.2lb. I'm going to give it another 2 weeks before I draw any firm conclusions. I also am trying to make my exercise more effective. To this aim I bought a heart rate monitor and it has been very enlightening. Some thing I thought I was burning loads of calories and calling exercise, actually my heart rate hardly increased so i wasn't really burning anything! As you get fitter you have to do harder exercise to have the same effect. If you are going to try to change your calorie levels I would suggest you do it slowly. Also use your extra calories wisely, more lean protein is usually a safe bet!0
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So....my last message was 5 weeks in on the Hairy Bikers Diet - today represents 6 months.
Have I been able to stick to it? In a nutshell, yes! 88lbs (6 and a quarter stone).
I've found the food good, it's been easy to maintain/monitor (especially with the MFP app) and, even better, I started back on the booze and now eat back "burned" calories (I try to do this only on weekends/holidays but......).
Weight loss has slowed right down now but this is good as I have dropped from tight fitting XL+ to M clothes (even M at Promark!) and my jeans size has dropped 6".
It has worked for me but may not be for everyone - combine it with MFP and together you will achieve your goal.
Happy weekend
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That is fantastic Fatboy - you'll have to change your name now
I bought my husband tickets for their live show as a Valentines present, so I'm hoping they'll have the books available to buy and sign for me then. I've tried a few of their recipes, but would love to try a few more.0 -
Big fan of the lads here (see my profile, they're listed as inspirations), been following since Namibia.
Remember they did the whole thing under full medical supervision, kinda like the Hairiest Loser in some respects. Props to the lads for getting the results they did all the same, here's hoping it means they'll be around for many years to come!0 -
As far as I have read doctors are pretty quick to give out a low calorie limit if patients are obese; to bring them down to a healthy weight asap. But it has proven that crash diets don't work long term, watching their latest show they have gained back a lot of weight.0
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I've looked at Prof Roy Taylor's information on the web and he's a diabetes expert. There is some evidence that very low calorie diets over a specific time frame can remove people from the risk of diabetes or even make a diabetic be not diabetic any more. The boys were asked to lose 2.5 stone. I'm guessing that they can probably afford to lose even more than that. I have about 3 stone to lose and have hit a plateau eating around 1500 calories/ day. Even before that my weight loss was pretty slow, at less than 1lb a week. I have bought their book for some inspiration and plan to stick to 1200-1300 a day for the next three months or so and see if it works for me.
Exactly! It did rid me of diabetes. I was eating 1300/1400 at 301lbs and not eating calories back. Now If I'm totally inactive (I have been due to pneumonia and sickness) I eat 1400, if I'm well and more active.. Working out regularly and working I eat 1700 and don't eat exercise calories back. My bloods have been perfect for 12 months.. I no longer have diabetes.
It's also brought my high blood pressure and heart rate down, and the rest of my bloods... Cholesterol are also perfect. It's been a great way for me to eat and has worked well for me.0 -
So....my last message was 5 weeks in on the Hairy Bikers Diet - today represents 6 months.
Have I been able to stick to it? In a nutshell, yes! 88lbs (6 and a quarter stone).
I've found the food good, it's been easy to maintain/monitor (especially with the MFP app) and, even better, I started back on the booze and now eat back "burned" calories (I try to do this only on weekends/holidays but......).
Weight loss has slowed right down now but this is good as I have dropped from tight fitting XL+ to M clothes (even M at Promark!) and my jeans size has dropped 6".
It has worked for me but may not be for everyone - combine it with MFP and together you will achieve your goal.
Happy weekend
D
That's incredible! Congrats!0 -
To me, the book wasn't with the money. I have to feed a family of 6 and just about every recipe is too time consuming. There are so many recipes out there and I have moved on from this book. I made about 6 of the recipes and all were tasty. Some of them call for so many ingredients it drives the cost up.
I also remember on the show that she told them a calorie is a calorie, I don't agree with this because they can be healthy or unhealthy calories.0 -
I usually enjoy the Hairy Bikers cooking programs, but I didn't think much of the dieting show. I didn't like their calorie goals, didn't like their use of low/non fat products, etc. I found it all very dated and somewhat gimmicky.0
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Bump. For curiosity and the OP's cheese sauce recipe!0
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My daughter bought me the Book for Christmas (do I detect a hint Daughter dear?) and then I watched the programme. I agree with most of you that they were on a crash (hmmn... unfortunate term for Bikers) diet but can see reasons for it.
Of the 2 of them Si had fairly serious health issues. Maybe this was the basis for the programme? He had to lose weight fast, Dave came along for the ride ( I really am going to have to buy that motorbike) and hey! What the hell -let's make a programme about it....
I felt the dieting advice was a bit 'all over the place'. But now I look back at it I think it was mostly sound. And more importantly inspiring. It took me until February 1st to have my dieting epiphany when I found mfp almost by accident. I am now 12lbs lighter, counting calories and seeing this as a life change rather than a diet.
It's all about calories. Calories in vs calories out. it doesn't matter how you do it, Hairy/Paleo/Macro/Atkins/WW/Slimming World/Fibreplan/mfp etc when it comes right down to it its how many calories you eat and use in a day that will make you thin or make you fat. How you do it is up to you. You have to do what you can work with and stick to. This was borne out on the programme from the mates they had along on their journey. Not all of them lost. They had support, they had the diet, for some it worked for some it didn't. This is where what is happening in your own head comes into it. You can take a fat person to a diet but you can't make him stop eating after he's eaten it.
Regarding the Cookbook? I found it to be a sensible easy to use cookbook. Yes, the ingredient lists do read like War and Peace occasionally . Some if not most of the stuff you will have in your cupboards and all the ingredients were easily obtainable. Do try the Food Smart Meal mixer too. It's free and its fun. https://befoodsmart.change4life.co.uk/0 -
MISS CHESTNUTI asked my GP for help losing weight, all they could offer me was a discount on Tesco Diets or regular visits to the nurse to be weighed! No nutritional advice, no advice on calculating calorie intake and no access to any kind of counselling (I asked for weight loss counselling as my main problem is emotional eating - they couldn't offer me anything!).
It seems like the Government and the nhs spend a lot of time talking about the fact that there's an obesity crisis, but don't seem to have the time/money to help people get it sorted (at least not at the less extreme end of the scale - I was told that my bmi was too low to qualify me for gastric band surgery - even though I hadn't actually asked for that in the first place!!! I just wanted some help to lose the weight myself without resorting to surgery!).
You make a really important point in your 2nd paragraph, above!
Last year I went to see the head of the practice at my surgery and he is about 280lbs himself. I asked him for help to lose weight and he patted his stomach and laughed, saying that if I ever found a way to lose weight, could I let him know.
What hope is there when the head of a large practice can't help himself, and nor can the other five GPs in the practice help him?0 -
I seem to remember them both discussing high blood pressure and taking medication for it woth the doctor at the start, in which case the faster they can get their weight down the better.0
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