Sweet potato donuts

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http://zeudy.com/how-to-get-fit/sweet-potato-donuts/

They don't have the calorie count,but I plugged in the recipe using generic ingredients and they came to around 50 calories a piece (based on them making 12).

Obviously depending on what ingredients you use it will be a slightly different calorie count,but hey they've got to be better for you than a traditional donut right?

I thought maybe you could sub the protein powder for greek yoghurt or applesauce? Hmmm..

Anyway I thought they looked yum! I will be trying these :)
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Replies

  • YoungDoc2B
    YoungDoc2B Posts: 1,593 Member
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    Bump, thank you. Love sweet potatoes!
  • jms3533
    jms3533 Posts: 316 Member
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    These look fantastic! I may try it with canned pure pumpkin, just for the ease, and use low sodium baking powder.
  • mgoetsch1982
    mgoetsch1982 Posts: 392 Member
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    BUMP!!!
  • slimmergalpal
    slimmergalpal Posts: 235 Member
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    bump
  • erinmick2
    erinmick2 Posts: 32 Member
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    I want to make these this week. Anyone tried them!?
  • meshamoo
    meshamoo Posts: 200 Member
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    bump
  • jojigirl
    jojigirl Posts: 18 Member
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    The link doesn't seem to be taking me anywhere... would it be too hard to post the recipie? I googled it but the first one that came up was by Paula Deen and I'm sure that one isn't healthy! LOL
  • oOMusicBabii
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    The link doesn't seem to be taking me anywhere... would it be too hard to post the recipie? I googled it but the first one that came up was by Paula Deen and I'm sure that one isn't healthy! LOL

    Working fine for me but here you go:
    Ingredients:

    1.5 Cup cooked sweet potato

    1/2 Cup whole wheat flour

    1/2 Cup Vanilla protein powder

    1 tsp cinnamon

    2 tsp baking powder

    DIRECTIONS:

    Preheat oven to 4 1 0 degrees. Mix ingredients in large bowl .

    Form 10 – 12 balls. Place on non-stick cookie sheet.

    Press through center of balls with the end of a mixing spoon to create hole.

    Bake for about 20 minutes.

    Baking time may vary. (17 minutes in my convection oven).

    Sprinkle with sweetener, if desired.

    Enjoy!

    Looks yummy and bumping for later.
  • jojigirl
    jojigirl Posts: 18 Member
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    Wow, thank you so much for posting that and so quickly too!! :)
  • sherisse69
    sherisse69 Posts: 795 Member
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    bump - yummy idea!
  • mammiehorn
    mammiehorn Posts: 119 Member
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    Bump. I like the pumpkin idea with this.
  • _stephanie0
    _stephanie0 Posts: 708 Member
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    this is GENIOUS!
  • Doberdawn
    Doberdawn Posts: 732 Member
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    Wow, thank you so much for posting that and so quickly too!! :)

    Link is working fine for me, too. But since you couldn't go there... here's the YUMMY looking picture they posted of the finished product, too:

    sweet-potato-donuts-1024x685.jpg
  • aejbx4x7s
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    Bump
  • Brandi1168
    Brandi1168 Posts: 105 Member
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    These look so good. Thanks for sharing! :)
  • onehurt
    onehurt Posts: 143 Member
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    I made thes twice now used the can of Libby's pumpkin and sprinkled the top with some Nectresse. Just made balls (Donut holes!) they are very tasty plus low cal! :smile:

    Mark
  • stardancer7
    stardancer7 Posts: 276 Member
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    bump
  • lambjoo
    lambjoo Posts: 60 Member
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    Bump for breakfast
  • valmb2
    valmb2 Posts: 41 Member
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    MMMMM..
  • XtinaZajic
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    I made these tonight with vanilla egg protein powder and swapped the flour for ground up gluten free oatmeal. My stats: 57 cal, 0.4g fat, 8g carb, 5g protein and they were delicious!!!!!!