Favorite condiment

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1356

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  • triciab79
    triciab79 Posts: 1,713 Member
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    Anything by Walden Farms at zero calories or any of the low cal Bolt House dressings.
  • MSxJENNY
    MSxJENNY Posts: 106 Member
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    sriracha makes almost everything taste better!!!!!!!!!!
  • marywilsoncline
    marywilsoncline Posts: 301 Member
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    Kraft mayo w/ olive oil and I like Woeber's sweet & spicy mustard
  • AnswerintheSky
    AnswerintheSky Posts: 91
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    The Naam Natural Foods Restaurant Famous Miso Gravy (available in stores, at least in the Vancouver, BC area) :tongue: :happy:
  • monty619
    monty619 Posts: 1,308 Member
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    Anything by Walden Farms at zero calories or any of the low cal Bolt House dressings.

    dang forgot about walden farms!!! the pancake syrup, blueberry pancake syrup, and chocolate syrup make everything better... put that stuff in oatmeal and im good to go!
  • midschool22
    midschool22 Posts: 1,267 Member
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  • DaisyHamilton
    DaisyHamilton Posts: 575 Member
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    The only one I use is mustard. 0 cals, tastes good.
  • HunterKiller_wechange
    HunterKiller_wechange Posts: 369 Member
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    Anything with chillies in it.

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  • Kimjanebrooks
    Kimjanebrooks Posts: 253 Member
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    Vinegar!! Any kind but especially balsamic on a nice onion omelette
  • emtron500
    emtron500 Posts: 102 Member
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    Where's the mayo love in this thread? I seriously love mayo.
  • Tamstar1985
    Tamstar1985 Posts: 334 Member
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    good old french's yellow mustard. i could eat that stuff on EVERYTHING :D
  • Illona88
    Illona88 Posts: 903 Member
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    Mustard and salsa.
  • Druidor
    Druidor Posts: 29 Member
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    Heinz Salad Cream, especially in mashed potato and on burgers
  • TubbsMcGee
    TubbsMcGee Posts: 1,058 Member
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    HAWT SAWCE

    The shelves in my fridge door are crammed with only various salsas and hot sauces from around the globe, each one hotter than the next.
    If hot sauce isn't the condiment on my food, black pepper is or it goes naked.
  • coliema
    coliema Posts: 7,646 Member
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    BBQ Sauce.
  • sherisse69
    sherisse69 Posts: 795 Member
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    Condiment *kitten* here! :) The more the better :)
  • sherisse69
    sherisse69 Posts: 795 Member
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    SRIRACHA TIMES A MILLION. I eat it at least once a day on just about anything. As a side note, once *a looong time ago* I had a burger with peanut butter, jelly, and sriracha on it.

    What is sriracha? Gah I feel stupid lol

    "Rooster" Sauce. The clear bottle, green pointed cap, bright red sauce. You see it a lot in Sushi places. Really has some great kick! Start small! lol
  • holly1007
    holly1007 Posts: 102 Member
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    Ranch and Ketchup!
  • Ashley3213
    Ashley3213 Posts: 8 Member
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    I like using Lite mayo on sandwiches, and I love ketchup but it is high in sodium..there is ketchup with lower sodium that is better for you I am going to try. Also vinager on a sub or sandwich adds flavor with few little calories.
  • Kanohane
    Kanohane Posts: 112 Member
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    salt..........

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