Favorite condiment
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Mustard all the way! I eat it on ice cream and birthday cake, pizza, eggs, anything and everything I eat, somehow mustard makes its way to the plate.0
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Lemon Juice (0 calories, 0 fat, 0 sodium, 0 carbs)0
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Practice safe sandwich. Always use a condiment!0
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Cholula! I use it on everything except desserts.0
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Practice safe sandwich. Always use a condiment!
I love you. Lol0 -
CHEESE!
:laugh:0 -
BBQ sauce, A1 and ketchup. Sometimes I'll mix some A1 into ketchup to give it a kick for bland things.0
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Love that! They actually make reduced sugar ketchup too so you can get twice the ketchup in one serving and it dont taste to bad either0 -
Mustard, as I've found that I can use as much as I like (it has no calories). I've recently tried some whole-grain mustard--yum!0
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Ketchup is my #1. Sweet Baby Ray's BBQ sauce comes in a close second.0
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Anything by Walden Farms at zero calories or any of the low cal Bolt House dressings.0
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sriracha makes almost everything taste better!!!!!!!!!!0
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Kraft mayo w/ olive oil and I like Woeber's sweet & spicy mustard0
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The Naam Natural Foods Restaurant Famous Miso Gravy (available in stores, at least in the Vancouver, BC area) :happy:0
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Anything by Walden Farms at zero calories or any of the low cal Bolt House dressings.
dang forgot about walden farms!!! the pancake syrup, blueberry pancake syrup, and chocolate syrup make everything better... put that stuff in oatmeal and im good to go!0 -
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The only one I use is mustard. 0 cals, tastes good.0
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Vinegar!! Any kind but especially balsamic on a nice onion omelette0
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Where's the mayo love in this thread? I seriously love mayo.0
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good old french's yellow mustard. i could eat that stuff on EVERYTHING0
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Mustard and salsa.0
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Heinz Salad Cream, especially in mashed potato and on burgers0
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HAWT SAWCE
The shelves in my fridge door are crammed with only various salsas and hot sauces from around the globe, each one hotter than the next.
If hot sauce isn't the condiment on my food, black pepper is or it goes naked.0 -
BBQ Sauce.0
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Condiment *kitten* here! The more the better0
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SRIRACHA TIMES A MILLION. I eat it at least once a day on just about anything. As a side note, once *a looong time ago* I had a burger with peanut butter, jelly, and sriracha on it.
What is sriracha? Gah I feel stupid lol
"Rooster" Sauce. The clear bottle, green pointed cap, bright red sauce. You see it a lot in Sushi places. Really has some great kick! Start small! lol0 -
Ranch and Ketchup!0
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I like using Lite mayo on sandwiches, and I love ketchup but it is high in sodium..there is ketchup with lower sodium that is better for you I am going to try. Also vinager on a sub or sandwich adds flavor with few little calories.0
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salt..........0
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