Favorite condiment

24

Replies

  • RockinBooty89
    RockinBooty89 Posts: 69
    Mustard all the way! I eat it on ice cream and birthday cake, pizza, eggs, anything and everything I eat, somehow mustard makes its way to the plate.
  • gemartt
    gemartt Posts: 1 Member
    Lemon Juice (0 calories, 0 fat, 0 sodium, 0 carbs)
  • slkehl
    slkehl Posts: 3,801 Member
    Practice safe sandwich. Always use a condiment!
  • mgobluetx12
    mgobluetx12 Posts: 1,326 Member
    Cholula! I use it on everything except desserts.
  • GypsysBloodRose26
    GypsysBloodRose26 Posts: 341 Member
    Practice safe sandwich. Always use a condiment!

    I love you. Lol
  • Molly_Maguire
    Molly_Maguire Posts: 1,103 Member
    CHEESE!
    :laugh:
  • Laddiegirl
    Laddiegirl Posts: 382 Member
    BBQ sauce, A1 and ketchup. Sometimes I'll mix some A1 into ketchup to give it a kick for bland things.
  • farroz
    farroz Posts: 51 Member
    ketchup.jpg

    Love that! They actually make reduced sugar ketchup too so you can get twice the ketchup in one serving and it dont taste to bad either
  • Gidzmo
    Gidzmo Posts: 906 Member
    Mustard, as I've found that I can use as much as I like (it has no calories). I've recently tried some whole-grain mustard--yum!
  • Typhanee83
    Typhanee83 Posts: 309 Member
    Ketchup is my #1. Sweet Baby Ray's BBQ sauce comes in a close second.
  • triciab79
    triciab79 Posts: 1,713 Member
    Anything by Walden Farms at zero calories or any of the low cal Bolt House dressings.
  • MSxJENNY
    MSxJENNY Posts: 106 Member
    sriracha makes almost everything taste better!!!!!!!!!!
  • marywilsoncline
    marywilsoncline Posts: 301 Member
    Kraft mayo w/ olive oil and I like Woeber's sweet & spicy mustard
  • AnswerintheSky
    AnswerintheSky Posts: 91
    The Naam Natural Foods Restaurant Famous Miso Gravy (available in stores, at least in the Vancouver, BC area) :tongue: :happy:
  • monty619
    monty619 Posts: 1,308 Member
    Anything by Walden Farms at zero calories or any of the low cal Bolt House dressings.

    dang forgot about walden farms!!! the pancake syrup, blueberry pancake syrup, and chocolate syrup make everything better... put that stuff in oatmeal and im good to go!
  • midschool22
    midschool22 Posts: 1,267 Member
    50253_31148831142_2000830_n.jpg
  • DaisyHamilton
    DaisyHamilton Posts: 575 Member
    The only one I use is mustard. 0 cals, tastes good.
  • HunterKiller_wechange
    HunterKiller_wechange Posts: 369 Member
    Anything with chillies in it.

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  • Kimjanebrooks
    Kimjanebrooks Posts: 253 Member
    Vinegar!! Any kind but especially balsamic on a nice onion omelette
  • emtron500
    emtron500 Posts: 102 Member
    Where's the mayo love in this thread? I seriously love mayo.
  • Tamstar1985
    Tamstar1985 Posts: 334 Member
    good old french's yellow mustard. i could eat that stuff on EVERYTHING :D
  • Illona88
    Illona88 Posts: 903 Member
    Mustard and salsa.
  • Druidor
    Druidor Posts: 29 Member
    Heinz Salad Cream, especially in mashed potato and on burgers
  • TubbsMcGee
    TubbsMcGee Posts: 1,058 Member
    HAWT SAWCE

    The shelves in my fridge door are crammed with only various salsas and hot sauces from around the globe, each one hotter than the next.
    If hot sauce isn't the condiment on my food, black pepper is or it goes naked.
  • coliema
    coliema Posts: 7,646 Member
    BBQ Sauce.
  • sherisse69
    sherisse69 Posts: 795 Member
    Condiment *kitten* here! :) The more the better :)
  • sherisse69
    sherisse69 Posts: 795 Member
    SRIRACHA TIMES A MILLION. I eat it at least once a day on just about anything. As a side note, once *a looong time ago* I had a burger with peanut butter, jelly, and sriracha on it.

    What is sriracha? Gah I feel stupid lol

    "Rooster" Sauce. The clear bottle, green pointed cap, bright red sauce. You see it a lot in Sushi places. Really has some great kick! Start small! lol
  • holly1007
    holly1007 Posts: 102 Member
    Ranch and Ketchup!
  • Ashley3213
    Ashley3213 Posts: 8 Member
    I like using Lite mayo on sandwiches, and I love ketchup but it is high in sodium..there is ketchup with lower sodium that is better for you I am going to try. Also vinager on a sub or sandwich adds flavor with few little calories.
  • Kanohane
    Kanohane Posts: 112 Member
    salt..........

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