Favorite condiment

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1246

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  • Alex_is_Hawks
    Alex_is_Hawks Posts: 3,499 Member
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    Trojan, ribbed for her pleasure...
  • rishonb
    rishonb Posts: 232
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    zesty sauce....sooo good
  • allifantastical
    allifantastical Posts: 946 Member
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    I like A1
  • TubbsMcGee
    TubbsMcGee Posts: 1,058 Member
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    Sriracha !

    This or any hot sauce really... Tabasco, franks, peri peri

    Pssh Franks is like ketchup
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
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    Hmm... I don't know. Ketchup, mustard, mayo, ranch, horseradish sauce.
  • sophayz
    sophayz Posts: 592 Member
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    i cant live without my dijon mustard
  • laurenellenmarie
    laurenellenmarie Posts: 331 Member
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    Buffalo sauce. Hot sauce. Ranch. Ketchup. Barbeque. Okay, I love sauce on like everything.
  • mikeyboy
    mikeyboy Posts: 1,057 Member
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    barbecue sauce & sriracha


    ^^^^ this!
  • Sox90716
    Sox90716 Posts: 976 Member
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    Frank's Hot Sauce!!
  • Grenon
    Grenon Posts: 228 Member
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    Sriracha sauce for sure.
  • drusilla126
    drusilla126 Posts: 478 Member
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    Vinegar. I like it better than ketchup on my fries and as a bonus I think it's calorie free or if not low calorie anyway.
  • JessicaMurch5515
    JessicaMurch5515 Posts: 150 Member
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    Sweet Chili sauce!
  • Paradis
    Paradis Posts: 54
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    Mustard ,Salsa ,Franks buffalo wing sauce and fat free Italian dressing.
  • chimpy_chimp
    chimpy_chimp Posts: 106 Member
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    Sriracha! Yummilicious!
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
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    Trojan, ribbed for her pleasure...

    We should be friends Alex....and Sriracha
  • HisPathDaily
    HisPathDaily Posts: 672 Member
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    Well, by volume, clearly ketchup! lol ... however that's only out of habit! If I really had to pick one (can I use type?) I would pick the various types of mustards ...
  • Tracepa98
    Tracepa98 Posts: 219
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    Honey Mustard is my all time fav. And Hellmans Mayo (NOT the lowfat stuff.) in severe moderation only.
  • moriaht
    moriaht Posts: 251 Member
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    MUSTARD! mmmm.

    And any hot sauce, but specifically sriracha :)
  • CarmenLynn75
    CarmenLynn75 Posts: 118 Member
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    spinach and artichoke dip.. used as a dip or a spread on a wrap or on a sandwich, or for veggies.. heck- its good on anything.. total weakness for it. Great for on seafood, or with a roast.. lol.. yup its just good by the spoon too. ..sooo terrible.. lol..
  • bermudamel
    bermudamel Posts: 212
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    Tabasco, Sriracha, ken's light honey mustard

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