Super Low Calorie Banana (No Sugar Added) Muffin Recipe!

Options
1…2021222426

Replies

  • katiwagner
    katiwagner Posts: 82 Member
    Options
    Bump
  • greeneyedKat
    greeneyedKat Posts: 88
    Options
    Thanks. Can't wait to try these!:smile:
  • towens00
    towens00 Posts: 1,033 Member
    Options
    Bump
  • dalgirly
    dalgirly Posts: 280 Member
    Options
    Bump! Sounds delicious!
  • krom862
    krom862 Posts: 46 Member
    Options
    bump - making tomorrow!
  • MissShyloh
    MissShyloh Posts: 39
    Options
    bump! Must remember this!
  • Annderson
    Annderson Posts: 1 Member
    Options
    bump
  • sarahsummers12
    sarahsummers12 Posts: 128 Member
    Options
    Bump!
  • Dencrossgirl
    Dencrossgirl Posts: 501 Member
    Options
    Bump
  • SierraElegance
    SierraElegance Posts: 86 Member
    Options
    Sounds good!
  • violetcharms
    violetcharms Posts: 158 Member
    Options
    bump..

    Thanks for the great recipe.. cant wait to try it out
  • mermegan
    mermegan Posts: 143
    Options
    Has anyone tried finely ground oatmeal in place of flour in a arecipe like this?

    Thoughts friends???

    I grind up oatmeal for homemade protein bars and it works really well! They're cake consistency, so it would probably work for these. I'll try it—thanks for the tip, I wouldn't have remembered to do it!
  • FauxAngel13
    FauxAngel13 Posts: 156 Member
    Options
    sounds great, I might try making a gluten free version :smile:
  • eating4balance
    eating4balance Posts: 743 Member
    Options
    sounds great, I might try making a gluten free version :smile:

    Let me know how it goes. Since posting this recipe I have developed allergies to wheat and eggs, so I'm interested to hear what ingredients you use! :smile:
  • BiggGrizz
    BiggGrizz Posts: 164 Member
    Options
    I like the ground oatmeal idea!
  • safu87
    safu87 Posts: 10 Member
    Options
    Bump
  • natty_34
    natty_34 Posts: 20
    Options
    Bump, and can this be baked as a loaf or just muffins? :happy:
  • RichardAceves
    RichardAceves Posts: 29 Member
    Options
    bump
  • aberman6
    aberman6 Posts: 13 Member
    Options
    bump
  • eating4balance
    eating4balance Posts: 743 Member
    Options
    Bump, and can this be baked as a loaf or just muffins? :happy:

    I would say just as muffins. They collapse a little when coming out of the oven. They are more just to hit a craving than to replicate a banana bread muffin.

    My go-to "healthy" banana bread recipe is as follows:

    2 cups unbleached flour (can sub half with oat flour)
    1 tsp baking soda
    1/4 tsp salt
    4 bananas (or 2 cups mashed)
    1/2 cup egg beaters
    1/2-1 cup sweetener (sugar, splenda, stevia will all work)
    2 tbsp canola oil (optional)
    1/2 cup nuts (optional)

    Combine wet ingredients + sugar. Then add in dry ingredients and stir just until combined. Bake at 350 degrees for 1 hour.

    With a no-calorie sweetener and without the optional add-ins, it is 105 calories per slice (12 slices).

    Hope this helps!


    If you want another type of loaf recipe, here is a sugar-free oatmeal banana bread recipe that is awesome: http://katshealthcorner.wordpress.com/2010/12/25/im-going-bananas/

Categories