Favorite Hot Sauce

Sox90716
Sox90716 Posts: 976 Member
edited December 2024 in Food and Nutrition
Mine is a toss up between Cholula or Tabasco Habanero sauce. What's yours?

Replies

  • ethansmug
    ethansmug Posts: 159 Member
    Charo_white_bg.jpg
  • MrDude_1
    MrDude_1 Posts: 2,487 Member
    Franks Red Hot.

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  • creech6317
    creech6317 Posts: 869 Member
    Rooster sauce. I'm not sure what it is really called, but you find it in chinese resteraunts and in the asian section of the grocery store. It has a rooster on the bottle and you can see the red pepper flakes in the sauce.

    I put it on nearly everything. So yummy!
  • bradphil87
    bradphil87 Posts: 617 Member
    Charo_white_bg.jpg
    Yes!!! I buy the huge liter like one lol. And it's not bad for you too, I find most hot sauses are really low cal actually.
  • jkmiller82
    jkmiller82 Posts: 214 Member
    Plain old Louisiana, but right now my obsession is Chipotle Tabasco. It's great with eggs!
  • iluvtrees123
    iluvtrees123 Posts: 17 Member
    The "rooster sauce" is called Sriracha. It is my favorite.
  • AlessisMore
    AlessisMore Posts: 179 Member
    San-J Szechuan sauce. I eat it on everything that doesn't have chilis in it already. Too bad about the sodium though :(
  • Insanity2bSane
    Insanity2bSane Posts: 204 Member
    It's like Sriracha, but better. I make it with red japanese chliles, olive oil, garlic and salt. It's so delicious I think I'm addicted cause I put it on everything that is not sweet (eggs, steak, chicken, fish, vegetables, rice, beans, soups) everything. I even have an extra jar at work.
  • Jellyphant
    Jellyphant Posts: 1,400 Member
    Srirachaaaaaa
  • Le_Joy
    Le_Joy Posts: 549 Member
    Franks!
  • Jellyphant
    Jellyphant Posts: 1,400 Member
    Rooster sauce. I'm not sure what it is really called, but you find it in chinese resteraunts and in the asian section of the grocery store. It has a rooster on the bottle and you can see the red pepper flakes in the sauce.

    I put it on nearly everything. So yummy!
    Us asians call it c0ck sauce. Dunno if mfp lets us say that word or not. :S
  • HLeAnn
    HLeAnn Posts: 261 Member
    Huy Fong Siriachaaaaaaah!!!!
  • Radiskull
    Radiskull Posts: 70 Member
    Franks or Texas Pete.
  • Grinb
    Grinb Posts: 123 Member
    Mine was franks then I tried Cholula and wow, better taste and WAY less sodium 2 thumbs up!
  • singledj
    singledj Posts: 147 Member
    Franks Red Hot.

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    This^^ As my hubby would say "I put that *kitten* on everything!!"
  • Techn0mancer
    Techn0mancer Posts: 46 Member
    Huy Fong Sriracha! It's addictive
  • DevSea
    DevSea Posts: 26 Member
    Da' Bomb ghost chili sauce. You only have to use a little bit to get the kick you want!
  • djc315
    djc315 Posts: 585 Member
    Franks, for sure. I love it and I don't know of many foods that it wouldn't taste good on.
  • BABetter1
    BABetter1 Posts: 619 Member
    Cholula, definitely Cholula. Also love the various flavors of Cholula I've recently discovered like Chili Garlic. Yum!:love:
  • shelbyweeeee
    shelbyweeeee Posts: 154 Member
    but right now my obsession is Chipotle Tabasco. It's great with eggs!

    Mine too! And yes, it's great with eggs!!
  • jspitz1
    jspitz1 Posts: 3 Member
    I fancy the Garlic Tabasco.
This discussion has been closed.

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