what kind of breadcrumbs do you use?

Jennplus2
Jennplus2 Posts: 984 Member
edited September 20 in Food and Nutrition
I am making broccoli & cheese stuffed chicken breasts for V-day dinner tonight (my sweet works today so I want to make a nice dinner for when he get's home) and it calls for breadcrumbs.
What brand is low cal/healthy that you use and like?
Thanks for the help.

Replies

  • SugarHi
    SugarHi Posts: 452
    I suggest cutting up sliced bread, put them on a pan and cover them in the herbs and spices you like. Bake them at 200 degrees till dried out and then crumble. I don't buy cans of bread crumbs, they are far too salty and full of chemicals. Happy Valentines day!
  • PanicAtTheBuffet
    PanicAtTheBuffet Posts: 374
    I just crush-up (Trader Joe's) multi-grain crackers. It's definitely better that plain breadcrumbs.
  • shawley1
    shawley1 Posts: 25
    I smash any flavor of reduced fat pringles....you can get pretty creative with what's available!!!
  • arasm
    arasm Posts: 65
    I use either Panko OR Fiber One Cereal crushed up.
  • sbilyeu75
    sbilyeu75 Posts: 567 Member
    I've always used stovetop stuffing in place of bread crumbs.
  • racermom
    racermom Posts: 36
    I use TVP, Textured Vegetable protein, lower in carbs
  • SammiAnne11
    SammiAnne11 Posts: 158 Member
    I suggest cutting up sliced bread, put them on a pan and cover them in the herbs and spices you like. Bake them at 200 degrees till dried out and then crumble. I don't buy cans of bread crumbs, they are far too salty and full of chemicals. Happy Valentines day!

    This is what I do too. And I'll cube them and then also use them as crutons too!
  • Jennplus2
    Jennplus2 Posts: 984 Member
    Thanks everyone! Turned out well.
    :love:
This discussion has been closed.

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