Amazingly easy & baked 87 calorie chimichangas!

This recipe is extremely easy to make and wonderfully crave-satisfying! In my recipe, the chimichangas are also vegan, but you could use ground beef, turkey, chicken, or anything in the filling to suit your tastes.

Filling:
1 can black beans, drained & rinsed
1 can no-fat refried beans
1 packet taco seasoning
1 can diced green chiles

and

15-20 Mission Extra Thin Yellow Corn Tortillas


1. Preheat your oven to 400 degrees.
2. Start heating up the refried beans in a stove pot over medium heat. Add the drained and rinsed black beans and green chiles. Stir and mix well. Add the taco seasoning packet and any additional spices.
3. Once your bean mixture is warm and bubbling, microwave about 6-8 tortillas until warm. They should be warm and pliable when taken out of the microwave.
4. I fill about half a 1/4 cup with mixture, place it in the center of a tortilla and fold it chimichanga style. It's about 2-3 tbsp. These will be pretty small - like little pillows! But they're easier to portion that way, and you feel like you're eating more.
5. I used 17 tortillas, but this will depend on how much filling you put in each.
6. Bake for 20-30 minutes. They will get firm, crispy and a little brown.
7. Pop 'em out, eat with salsa, avocado, cheese, whatever!

Nutritional Info per chimichanga (w/ 17 per batch):
Calories: 83g
Fat: 1g
Protein: 4g
Carbs: 16g
Fiber: 3g
Sugar: 2g