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4 ingredient Pumpkin Frozen Yogurt
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Looks yummy--but we don't have an ice-cream maker. How can we make this without the ice-cream maker?0
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Yummo! I love pumpkin!
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1 cup nonfat vanilla yogurt, strained
1 cup pumpkin puree
1 tablespoons granulated sugar
1 teaspoon pumpkin pie spice
Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.0 -
sounds yummy0
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BUMPITY BUMP!0
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YUM! I can't wait to try this. I love the season and all the wonderful pumpkin!0
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yum!!!0
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Vanilla or honey flavored Greek yogurt instead of the plain yogurt? Tends to be a little sweeter, not so tart. And maybe that would allow you to use less sugar? Just thinking....Sounds delicious, though! I LOVE pumpkin! (I had a Starbucks pumpkin scone for dinner the other night...shhh!) :-)0
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This sounds delicious! And so easy to make. I can see myself eating this all year long.0
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Sounds good! Do you know how many calories are in it?0
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YUM!0
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I made it and it's very good. I used plain yogurt and added vanilla to it. It worked well and it is even healthier that way!0
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sounds delish!0
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Do want.0
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Yields 4 (1/2 cup) servings. WW P+: 2 per serving…or you can have a whole cup for only 4 Points+! (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per ½ cup serving from myfitnesspal.com: 89 calories, 16 g carbs, 0 g fat, 7 g protein, 3 g fiber0 -
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Great easy recipe0
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