4 ingredient Pumpkin Frozen Yogurt

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Vanilla or honey flavored Greek yogurt instead of the plain yogurt? Tends to be a little sweeter, not so tart. And maybe that would allow you to use less sugar? Just thinking....Sounds delicious, though! I LOVE pumpkin! (I had a Starbucks pumpkin scone for dinner the other night...shhh!) :-)

This sounds delicious! And so easy to make. I can see myself eating this all year long.

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I made it and it's very good. I used plain yogurt and added vanilla to it. It worked well and it is even healthier that way!

sounds delish!

Yields 4 (1/2 cup) servings. WW P+: 2 per serving…or you can have a whole cup for only 4 Points+! (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per ½ cup serving from myfitnesspal.com: 89 calories, 16 g carbs, 0 g fat, 7 g protein, 3 g fiber

Great easy recipe