Shrimp Shrimp and more Shrimp

begreenbe
begreenbe Posts: 102 Member
in Recipes
I just got 5 Lbs of shrimp. Give me your best recipes!

Replies

  • hauer01
    hauer01 Posts: 516 Member
    I love Shrimp Stir fry, just sautee them with a bunch of veggies and serve over rice.

    YUMMY!
  • krisiepoo
    krisiepoo Posts: 710 Member
    I sautee onions in cocount oil, add cherry tomatoes, add shrimp and dinner is served.
  • MdmAcolyte
    MdmAcolyte Posts: 382 Member
    Cilantro Lime Shrimp!!

    http://www.skinnytaste.com/2010/03/cilantro-lime-shrimp.html

    OMG, let your fat kid out... :)
  • beccala18
    beccala18 Posts: 293 Member
    Shrimp and grits!

    On the lower calorie side, spaghetti squash topped with sauteed shrimp and any other veggies of your choosing (like shrimp scampi without all the butter or the high calorie pasta).

    Boiled shrimp (with a bunch of seasonings like Old Bay or Zataran's in the water).

    Oh how I love shrimp...
  • LowcarbNY
    LowcarbNY Posts: 546 Member
    Ingredients:
    Raw, cleaned, shelled shrimp
    Sliced water chestnuts
    Tamari sauce (soy sauce)
    Bacon, cut slices into 1/3rds
    toothpicks

    marinate shrimp and water chestnuts in tamari sauce for about 15 minutes.
    Take one shrimp, one water chestnut slice and wrap it in a piece of bacon (1/3 of a slice)
    Secure bacon with a toothpick through the shrimp.

    Arrange dozens (or hundreds) of them on a jelly roll sheet.
    Bake in 400F oven until bacon starts to crisp (everyone has their own sense of doneness for bacon)

    Try to limit yourself to under 50 at a time :wink:

Categories