Do you have a secret ingredient you use when cooking?

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67butterfly
67butterfly Posts: 76 Member
in Recipes
Just wondering if anyone would like to share your secret ingredient or tricks for recipes you may have. Here's mine... I add a cup or two of lelftover coffee to my seasoned beef roast that i'm going to cook in the crock pot all day. It makest the gravy so good and rich! That would be black coffee. No cream or sugar-:drinker: if you were wondering.
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Replies

  • cmriverside
    cmriverside Posts: 34,129 Member
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    Silly me. I add wine to mine. Shhhh. Secret.
  • mustgetmuscles1
    mustgetmuscles1 Posts: 3,346 Member
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    Not so secret but I add garlic to almost everything.
  • sweetbippy
    sweetbippy Posts: 189 Member
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    I add a good, chunky salsa to everything from mac and cheese to spaghetti. It kicks up the flavor, adds some veggies, and is cheap. I also add cauliflower and flax to my mac and cheese. Yogurt and applesauce to any baked item. Fresh garlic and parsley in most anything is So good.
  • gddrdld
    gddrdld Posts: 464 Member
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    My "trick" with bean salads and dishes is cumin...People always comment on how good my food tastes but they can't figure out the secret spice...haha

    I also use wine A LOT in cooking or another type of alcohol.

    The other trick is to always saute and season the vegetables first for any soup, stew, or chili before adding the liquid ingredients. Adds tons of flavor!
  • konerusp
    konerusp Posts: 247 Member
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    my traditional recipes include a tempering of cumin,mustard,curry leaves,turmeric and garlic in a tbsp of olive oil.
  • georgie_lou
    georgie_lou Posts: 224 Member
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    It's not an ingredient...but I ALWAYS use baking paper when using the oven. No need for oils ever!!
  • Contrarian
    Contrarian Posts: 8,138 Member
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    My secret ingredient is love!
  • Sweet_Potato
    Sweet_Potato Posts: 1,119 Member
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    Lemon juice is my secret for perking up almost any dish.
  • spozzybear
    spozzybear Posts: 216 Member
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    Not so secret but I add garlic to almost everything.

    Me too! Can't get enough garlic, plus it goes perfectly with almost everything! haha
  • muddyroads
    muddyroads Posts: 7
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    Curry, cumin, cayenne, paprika- especially with vegetables
  • VelociMama
    VelociMama Posts: 3,119 Member
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    Buggers.












    Just kidding!

    I really love adding cooked onions and garlic to a lot of my recipes.
  • ckish
    ckish Posts: 358 Member
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    My secret ingredient is LOVE! It makes even the flops of trying a new recipe that didn't turn out quite right taste a little better. I too use garlic and wine but never thought of coffee in gravy. I will have to try it. My must have magic ingredient is pure dry powdered vanilla. Not the vanilla flavor stuff but pure vanilla. I like it better than the liquid alcohol based kind. I add it to smoothies, baked apples, sugar free muffins, coffee, ice water, dessert mixes, sugarfree pudding, fruit salad, etc. I buy it online and it is much better and cheaper than what I was using before.
  • RubyRubixcube
    RubyRubixcube Posts: 258 Member
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    everything I cook has brown onion, a tbsp or more of garlic fresh crushed garlic & olive oil.

    And just a dash of anger to make it more zesty :P
  • jr1985
    jr1985 Posts: 1,033 Member
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    If you are going to boil something, boil it either in chicken broth instead of water... or add saffron to the water... makes a WORLD of difference!
  • Acg67
    Acg67 Posts: 12,142 Member
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    Add this to your rice, broths and marinades

    6a00d8341bfb1653ef016305ce9560970d-550wi
  • Jorra
    Jorra Posts: 3,338 Member
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    Not so secret but I add garlic to almost everything.

    Me too! Can't get enough garlic, plus it goes perfectly with almost everything! haha

    Me three.
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
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    I salt the hell out of everything. Other people would say it's too salty. Tastes good to me, though!
  • BR3ANDA
    BR3ANDA Posts: 622 Member
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    A little EVOO, sea salt, cracked pepper, and my secret spice curry powder, on roasted veggies.
  • onedayillbeamilf
    onedayillbeamilf Posts: 966 Member
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    Salt. When in doubt, salt it out.
  • Louisianababy93
    Louisianababy93 Posts: 1,709 Member
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    I literally use Tony's Chachere's in EVERYTHING i cook.

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