what's for supper tonight?

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2

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  • HulaCherry
    HulaCherry Posts: 45
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    Spinach and Asiago Chicken Sausage with whole wheat bun. Baked potato with light sour cream and light butter with a little cheese. YUM! 380 calories. :-D
  • lovetodance
    lovetodance Posts: 33
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    salad with tomatoes, kidney beans, colby jack cheese, lettuce, italian dressing (with a few sinful doritoes) and sliced ham ..but it was still under my calorie goal!:love:
  • DrBorkBork
    DrBorkBork Posts: 4,099 Member
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    it has a lot of sodium and butter but every once in a while if you dont eat it all in one sitting (lol) ENJOY!

    Why butter? Is that just for the tuna helper? We never use butter in ours. We have HH at least once a week. I usually add fresh veggies or kidney beans, depending on what variety it is. Pay attention to the add ins on the back of the package, they can be really helpful and healthy!
  • catherine1979
    catherine1979 Posts: 704 Member
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    I made the Otsu from Heidi Swanson's food blog 101 Cookbooks, and substituted sugar snap peas for the tofu as we had teriyaki chicken with it as well. Delish.
  • jbuffan218
    jbuffan218 Posts: 275 Member
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    Hula Cherry -

    Oh now that"s what I'm talkin' about ! :love:
    Would you share the brand name of that sausage please?
    This is my kind of meal.
    Thanks !
  • cheri03
    cheri03 Posts: 172 Member
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    Homemade pizza
  • kenni508
    kenni508 Posts: 1
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    my daddy is taking me to nandos tonight, so probably either the prego steak roll with salad or the ceasor salad but im leaning towards the steak roll!! lol
  • godblessourhome
    godblessourhome Posts: 3,892 Member
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    it was supposed to be left-overs... but i made purple chicken in the crockpot instead. it made the whole house smell so good. :)
  • EternalLife
    EternalLife Posts: 31 Member
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    Tonight I'm having a small jacket potato, quorn chicken style fillets and a rocket/mixed leaf, olive, apple, tomato and baby beet salad. I can't wait!
  • cdickey
    cdickey Posts: 230
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    I'm just totally amazed by how most of you go all out and eat such variety. I'm lucky to pull together some green beans, potato and a piece of meat. All of these things sound delicious.
  • Chantelle160
    Chantelle160 Posts: 127
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    Spicy shrimp and salad, with snap peas and tomatos. Raseberries for dessert. Can't wait as I'm starving thinking about it.
  • iRun4wine
    iRun4wine Posts: 5,126
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    Ruby Tuesday's salad bar :love:
  • DrBorkBork
    DrBorkBork Posts: 4,099 Member
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    Chicken Stir Fry-- my current comfort food!
  • smallangel2010
    smallangel2010 Posts: 13 Member
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    Chickpea Burgers with Cucumber Raita and Green Salad and some raspberries for dessert. YUM YUM YUM !

    I got this lovely recipe from a current Irish TV programme that is following four overweight people, who are put on an 8 week diet & fitness plan to lose weight. It has over 10,000 followers on facebook.

    The food plans are devised by Dr Eva Orsmond, she specialises in obesity and she sure knows her stufff. Her menus are all tasty!

    http://www.rte.ie/ot/
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
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    I made a wrap similar to the egg wraps that they serve at Starbucks.

    1 whole grain flatbread, spread w/ Laughing Cow Light cheese wedge + slice 2% cheddar
    3 oz spinach & 3 oz mushrooms cooked w/ 1/4 c. eggbeaters & 2 oz black forest ham

    Roll up the egg mixture on flatbread and enjoy!!
  • sdwelk11
    sdwelk11 Posts: 825
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    it was supposed to be left-overs... but i made purple chicken in the crockpot instead. it made the whole house smell so good. :)


    WHAT IS PURPLE CHICKEN? :noway:
  • BlueLikeJazz
    BlueLikeJazz Posts: 219 Member
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    I like this thread, fun to get some ideas from what everyone else is having.

    I made super-simple "Greek" Chicken.

    Threw some frozen chicken boobs in a glass pan with canned tomatoes, feta cheese and garlic. I usually add olives but this is Eat-Up-The-Fridge-Freezer-and-Pantry week so we'll see what kind of interesting concoctions I come up with as the week goes on.
  • chefcc
    chefcc Posts: 143
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    I'm having Broiled Salmon with Garlic Herb sauce, sauteed zucchini, oven roasted potatoes. yum yum!
  • canadagirl79
    canadagirl79 Posts: 154
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    so tonight will be 1 1/2 small thin piece of pork chop (baked) on a bed of 50/50 greens (spinach, etc), grape tomatoes with a little dash of kraft part skim milk cheese, and 3/4 cups of peaches and cream corn....this is a new meal for us, so i am hoping it all comes together LOL

    everynight i find myself putting together something new and hubby says the same thing: "I wish we would of started dieting a long time ago" LOL
  • godblessourhome
    godblessourhome Posts: 3,892 Member
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    it was supposed to be left-overs... but i made purple chicken in the crockpot instead. it made the whole house smell so good. :)


    WHAT IS PURPLE CHICKEN? :noway:

    purple chicken is a recipe my grandmother made up over 40 years ago. it used to be a huge family secret, but someone must have given out the recipe because i have seen it in mags and online recently. it is canned cranberries, catalina island dressing and onion soup mix over chicken breast (i know that it sounds gross, but it is delish). it turns the chicken purple. it tastes so good with brisket too!
    dawn

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