Turkey Meatloaf - looking for Recipies

neverstray
neverstray Posts: 3,845 Member
edited January 1 in Food and Nutrition
I can look one up on the inter webs. But just wondering if y'all have a recipie you love.

Thanks.

Replies

  • McShell12
    McShell12 Posts: 161 Member
    1 lb. lean ground turkey
    1/2 c. old-fashioned dry oats
    1 egg
    3/4 c. diced raw onion
    2 tsp. worchestershire sauce
    1/2 tsp. crushed red pepper

    Mix all, slap into a 9x13 baking dish, cover with tinfoil, and bake at 350 degrees for 45 minutes.
  • AliandTrev
    AliandTrev Posts: 194 Member
    I like this recipe from skinnytaste.com

    Turkey Meatloaf
    Skinnytaste.com
    Servings: 4 servings • Serving Size: 1/4 • Old Points: 5 pts • Points+: 7 pts
    Calories: 258.8 • Fat: 5.1 g • Protein: 37 g • Carb: 14 g • Fiber: 1.4 g


    Directions:

    1/4 cup plus 2 tbsp ketchup
    2 tsp worcestershire sauce
    1/2 small onion, minced
    1 tsp olive oil
    1.3 lb 99% lean ground turkey
    1/2 cup seasoned breadcrumbs (I use 4c Whole Wheat)
    1 egg
    1 tsp marjoram
    salt to taste

    Directions:



    Preheat the oven to 350°. In a small bowl combine 2 tbsp ketchup with worcestershire sauce.

    Saute olive oil and onion on low until translucent, remove from heat.
  • RobynMWilson
    RobynMWilson Posts: 1,540 Member
    Here's one I LOVE for turkey meatloaf muffins. Tastes just like regular meatloaf to me!

    http://www.foodfitnessandfamilyblog.com/2012/04/turkey-meatloaf-muffins/
  • Anamdalta
    Anamdalta Posts: 56
    1 lb. lean ground turkey
    1/2 c. old-fashioned dry oats
    1 egg
    3/4 c. diced raw onion
    2 tsp. worchestershire sauce
    1/2 tsp. crushed red pepper

    Mix all, slap into a 9x13 baking dish, cover with tinfoil, and bake at 350 degrees for 45 minutes.

    Oats are SO much better than breadcrumbs in stuff like this - thanks for posting this recipe - stealing it :)
  • tajour
    tajour Posts: 134 Member
    Ooo! Ooo! Ooo!

    My husband is out elk hunting this week, which means I have control of the kitchen and I went out and bought tons of turkey tonight. I'm making a turkey-quinoa meatloaf on Sunday, using this recipe:

    http://allrecipes.com/recipe/turkey-and-quinoa-meatloaf/detail.aspx?event8=1&prop24=SR_Title&e11=turkey quinoa&e8=Quick Search&event10=1&e7=Home Page

    Tonight I actually made a Spiced Turkey Sausage Stirfry with penne pasta and sugar snap peas and red bell pepper strips. I tucked in 4 ounces of the low fat cream cheese at the end and the kids ate it up with gusto. Tomorrow night is going to be turkey lettuce wraps and potstickers. I'm feeling the love of turkey right now!
  • neverstray
    neverstray Posts: 3,845 Member
    Thanks. Can't wait to try these.
  • alm1104
    alm1104 Posts: 3 Member
    http://www.foodnetwork.com/recipes/bobby-flay/vegetable-meatloaf-with-balsamic-glaze-recipe/index.html

    This recipe from Bobby Flay for Vegetable Meatloaf with Balsamic Glaze is amazing...so flavorful and never dry! Easy to make. I've also used a muffin tin to make 12 individual portions. Only takes 25 minutes to cook that way and they're already portioned. I've also substituted lean ground beef (90%) and super delicious. The only meatloaf I make now :-)
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