PB2

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Swethington00
Swethington00 Posts: 124
in Food and Nutrition
Has anyone tried PB2? Any thoughts or opinions?
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Replies

  • happyfeetrebel1
    happyfeetrebel1 Posts: 1,005 Member
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    Don't care for the regular flavor much, but it's ok IN things. The Chocolate one, I can eat just the way it is.

    Yummy
  • Swethington00
    Swethington00 Posts: 124
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    The original flavor is not so good on it's own?
  • NaurielR
    NaurielR Posts: 429 Member
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    I think the flavor is really good. Definitely tastes like peanut butter. However, the it can be difficult to get the constancy correct. The end product is always delicious, but a lot of times I accidentally make it too runny and its not quite the same as peanut butter (but still utterly delicious).

    I agree with happyfeetrebe, I like it better as an ingredient IN things. I definitely reccomend it.
  • fckingsav
    fckingsav Posts: 1 Member
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    I've tried it on sandwiches and in shakes and it's a perfect alternative for a peanut butter lover.
  • shm1289
    shm1289 Posts: 102 Member
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    I don't like it at all by itself, it's very bland. However, I've used it in recipes (peanut butter pie, cookies, etc) and I can't tell a difference! I highly recommend it for cooking/baking and for smoothies.
  • Sarah_Wins
    Sarah_Wins Posts: 936 Member
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    I LOVE PB2 in my protein shakes and oatmeal. It's a staple in my house.
  • melbellkid
    melbellkid Posts: 72
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    I love love love the chocolate kind...especially on sliced bananas!
  • MorganLeighRN
    MorganLeighRN Posts: 411 Member
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    I ordered some a few days ago and I am really excited to try it! I love all of the ideas that everyone has! I never thought of putting it in oatmeal.
  • mockchoc
    mockchoc Posts: 6,573 Member
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    Anyone in Australia been able to get this yet? I want some!

    Edited to say I found some online!!!!
  • Katmiller73
    Katmiller73 Posts: 99 Member
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    put the plain pb2 in my slim fast shake with frozen bananas
  • DonnaLeeCattes
    DonnaLeeCattes Posts: 492 Member
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    I like it in my oatmeal or making a sandwich or on apples, but by it's self, not so good
  • MissSusieQ
    MissSusieQ Posts: 533 Member
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    Anyone in Australia been able to get this yet? I want some!

    Edited to say I found some online!!!!

    where did you find it and how much was it? I bought some off eBay a few days ago and it better be good because it was $22!!
  • DonnaLeeCattes
    DonnaLeeCattes Posts: 492 Member
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    you can get it from vitacost.com

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  • rudegyal_b
    rudegyal_b Posts: 593 Member
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    i love it, but i just put it in yogurt and stuff, i never make peanut butter out of it

    its yummy!!
  • GlutesthatSalute
    GlutesthatSalute Posts: 460 Member
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    I have both the original and the chocolate.. it's delicious in shakes and mixed in oatmeal !! Also mixed w greek yogurt as a fruit dip
  • Sarah_Wins
    Sarah_Wins Posts: 936 Member
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    Anyone in Australia been able to get this yet? I want some!

    Edited to say I found some online!!!!

    where did you find it and how much was it? I bought some off eBay a few days ago and it better be good because it was $22!!

    http://www.amazon.com/PB2-Powdered-Peanut-Butter/dp/B002GJ9JWS/ref=sr_1_3?ie=UTF8&qid=1349569445&sr=8-3&keywords=pb2

    $2.50 plus shipping
  • Railr0aderTony
    Railr0aderTony Posts: 6,803 Member
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    pb2.jpg

    I LOVE PB2, I eat this everyday. It helps so much as regular peanut butter is so high in calories. But to be honest i really do not care for it mixed as peanut butter, I use it in milkshakes and in my oatmeal daily. I have a constant order and would freak if I ran out.
  • Elen_Sia
    Elen_Sia Posts: 638 Member
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    I eat it every day for breakfast.
  • astheygrowup
    astheygrowup Posts: 188 Member
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    I like PB2 on apples, in smoothies and in my oatmeal. I also really like the Chocolate PB2
  • erinn83bis
    erinn83bis Posts: 3
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    I love it! I smash up a ripe banana and mix it into that to put on stuff. I've also put it in baked goods (cupcakes, cookies, frosting) and it is very good. I like both the original and the chocolate.

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