How long does it take you to lose 1 pound?

Am I doing anything wrong?

Yes. Your expectations are too high. You have 14 pounds to go. A half pound a week is ideal for you.

Track your progress through how clothes fit, measurement and progress photos, not just on the scale.
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Thank you.

So far I've not noticed much with my clothes.
But I am persevering. Looks like the only answer is patience. :-)

1lb of fat is 3500 calories.
So a defect of 3500 caloies per week means a loss of 1lb per week.

Hi All,

Just wondered, how long does it take you to lose 1 pound?

I know the recommended weight loss is 1 - 2 pound per week.

I am only losing 1 pound every fortnight. What can I do to increase my weight loss?

I'm on 1480kCals per day and 6 out of 7 days a week I am within that limit.

My job is a sedentary job but I work out 3-4 times a week and at least one of those would be a HIIT.

I go walking in hilly parks / field at the weekend if the weather is good or even shopping, just to keep me moving.

Am I doing anything wrong?

Your body loses weight in chunks, not linear. I have found that you can do everything right and your weight loss seems to plateau but if you are patient and keep exercising and eating at a deficit (however slight) you will lose it, it will suddenly "whoosh". There are so many variables for the scale; water retention, digestion, hormones, allergies, sodium, carbs, water intake, DOMS, inflammation, the list goes on. People mistakenly think they lose or gain weight when they eat more or less because of these fluctuations.

Losing weight requires tremendous patience. You will not lose it when you want it or where you want it. The body does its thing. Some apparent plateaus can last a month or so. You cannot make it happen faster. You must focus on two things; calories and exercise. Nothing else matters. Scales and metrics don't matter. The day in and day out grind of exercise and calories are all that matters. It is not very exciting until things fall into place. You get your victories and you ride one victory to the next.

The scale is a trend tool. The scale is good but put it away and only check once a week and only use it as a trend tool. It will fluctuate, it does not matter. Take front side and back progress pictures at least once a month. You will see differences that the metrics won't tell you and it's that little bit of NSV that will keep you going until the next victory.

Taller people have more room in their calorie budget to go up or down. Shorter people like me have less room and get frustrated with "eat more" because that typically does not work for us. If you are confused about it don't just listen to any of us, do some research and get approval from your doctor, then just do what you need to do and tune the rest of us out.

It really depends on your RMR. If you are short like I am then your RMR is really just above the 1200 limit so you really don't have much room for a calorie deficit and going up is less likely to work. If you are taller you will have a higher RMR and can go up or down and still be in a deficit so you can lose no matter what. All that matters is a calorie deficit. If you are short it can be hard to have a deficit at 1200 or above so your only option is to check with your doctor. I did and he agreed and had me go down.

Once I got leaner I had to taper UP my calories. The leaner you get the less of a calorie deficit your body can handle. It needs to be a long slow shallow deficit. For me still under a doctor’s care, this is lower than others because I am so short, petite, and am under 12% body fat where I truly can go into starvation mode if I ate too low. I've worked with my doctor and for me it's much lower than MFP would have me eat even while I'm maintaining.

Seek advice from your doctor. Myself or anyone else on here can’t tell you how much to eat, or to go up or down. If you have a lot of body fat reserves you would be surprised at how little you can eat (unless you have emotional eating issues or disorders). The leaner you get the less your body has to draw from and then you have to taper up your calories. There is no such thing as starvation mode for woman over 12% body fat or men over 6% body fat. I pretty much proved that for myself by staying strong and building muscle and doing what I did. I'm the leanest, most muscular, and most fit that I have ever been in my life at almost 52 years old. My doctor looked at my blood work throughout my journey and it remained fine even with “taking breaks from eating” for periods of time and eating less. Even now at less than 12% body fat everything is A-OKAY. I am healthy, active, and vibrant, muscular not skinny. I have never had eating disorders nor do I now. If you have eating disorders you should not be on a diet unless you are under a doctor’s care and/or get those issues resolved first. I do not advocate unhealthy eating or promote eating disorders.

While there is no one size fits all I listed the things that worked for me here --> http://www.myfitnesspal.com/topics/show/740340-i-lost-60-lbs-at-age-51-anyone-can-any-workout

I found the following quotes helpful for sorting through all the myths plastered all over the place

What is the exact number of calories for you?

We’ve been trying to figure out an exact NUMBER of calories that everyone should be eating, without recognizing that everyone is slightly different. In truth, the calories aren’t the end game. Your body is. So the EXACT amount of Calories that are right for you is the EXACT amount that will allow you to maintain your ideal bodyweight no matter what some calculator or chart says.

In other words, an online calculator might tell you that you need to eat 2,500 calories
per day to maintain your ideal bodyweight. But the only way to know for sure if this is
the right amount for you is to test it out. If you gain weight or can’t lose weight eating
that much, then you know you need to eat less to lose weight no matter how many
calculators and text books say otherwise.

This doesn’t mean your metabolism is broken, it just means the estimate of your needs
was just a bit off.

-John Barban (The Body Centric Calorie Guide from the Venus Index and Adonis Index Manuals)

The Theory of Fat Availability:
•There is a set amount of fat that can be released from a fat cell.
•The more fat you have, the more fat can be used as a fuel when dieting.
•The less fat you have, the less fat can be used as a fuel when dieting.
•Towards the end of a transformation, when body fat is extremely low you
may not have enough fat to handle a large caloric deficit anymore.

At the extreme low end, when your body fat cannot ‘keep up’ with the energy deficit
you've imposed on your body, the energy MUST come from SOMEWHERE. This is
when you are at risk of losing lean body mass during dieting (commonly referred to
as ‘starvation mode’). This happens at extremely low levels of body fat, under 6% in
men and 12% in women [Friedl K.E. J Appl Phsiol, 1994].

-Brad Pilon and John Barban (from The Reverse Taper Diet in The Adonis Index and Venus Index manuals)

So i am assuming you are eating back some of your exercise calories? If not you should eat about 50% of them or you can set your account to moderately active and not eat back exercise calories. This will put you around 1700-1800 calories total.