Protein Packed Low Calorie Cheesecake in a Bowl

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Replies

  • jennyrebekka
    jennyrebekka Posts: 626 Member
    You MUST try sugar free jello cheesecake pudding with Silk 30 cal/cup almond milk! SUPER low calorie for a ton of it!! I add pureed pumpkin and pumpkin spice as well and make a pumpkin cheesecake that is to DIE for!! I'm a huge cheesecake lover too!

    MARRY ME! i can't wait to try this.......so you blend this all together like in a mixer..?...or just by hand..?..or what
  • sweet_basil
    sweet_basil Posts: 25
    You MUST try sugar free jello cheesecake pudding with Silk 30 cal/cup almond milk! SUPER low calorie for a ton of it!! I add pureed pumpkin and pumpkin spice as well and make a pumpkin cheesecake that is to DIE for!! I'm a huge cheesecake lover too!

    This sounds incredible! How much pumpkin do you add?
  • Gestahl
    Gestahl Posts: 110 Member
    Whoa, bumping!
  • luvs2teachincali
    luvs2teachincali Posts: 207 Member
    I can't stand cottage cheese, so that does not LOOK or SOUND good to me. But good for those of you who like it!

    I want to save this post because I want to try that Almond Milk Cheesecake Jello with pumpkin. Now THAT sounds delicious! Thanks for the tip!
  • ThorneDust
    ThorneDust Posts: 189 Member
    You MUST try sugar free jello cheesecake pudding with Silk 30 cal/cup almond milk! SUPER low calorie for a ton of it!! I add pureed pumpkin and pumpkin spice as well and make a pumpkin cheesecake that is to DIE for!! I'm a huge cheesecake lover too!

    I need to try this.

    Oh my! I need to try as well. Also the original post too sounds super delish!
  • brindy78
    brindy78 Posts: 7
    bump
  • AyySixPack
    AyySixPack Posts: 144 Member
    I really don't like the taste of cottage cheese so has anyone tried it already ?
    Does it really taste like cheesecake ?
    Cuz I LOVE cheesecake nd gonna go to the market tomorrow so thinking of picking up some cottage cheese
    to try this snack out
    Btw last question can I use a sugar free syrup instead of the maple sugar ?
    Please nd thank you anyone I would apperciate it the answers bd replies
  • siralex0014
    siralex0014 Posts: 11
    I looked at it on the website and it looks great! I really should try this! Well, maybe not should... but want!.
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    cottage cheese + ff greek yoghurt +
    protein powder
    sf pudding mix
    peanut flour/maple syrup

    These are my go to's. This is called protein sludge if you want to google it.
  • jdkh32003
    jdkh32003 Posts: 17 Member
    bump
  • marilou0511
    marilou0511 Posts: 591 Member
    Thank you for this post. Will also try the other posters' variations.
  • radeema
    radeema Posts: 161 Member
    bump
  • Aliciaaah
    Aliciaaah Posts: 379 Member
    For everyone that was asking, here's the recipe:

    1 Packet Pudding (Sugar Free Cheesecake)
    1 Cup Pumpkin Puree
    1 Cup Silk Pure Almond Unsweetened
    Pumpkin Spice and Sweetener to Taste

    If you don't want pumpkin:
    1 Packet Pudding
    1 Cup Silk Pure Almond Unsweetened
    (You may want to adjust the milk for consistency, it doesn't completely froth up like regular milk so just go with how you like it. When you make it with the pumpkin, that adds the thickness so it's not as big a deal)
  • GreekByMarriage
    GreekByMarriage Posts: 320 Member
    For everyone that was asking, here's the recipe:

    1 Packet Pudding (Sugar Free Cheesecake)
    1 Cup Pumpkin Puree
    1 Cup Silk Pure Almond Unsweetened
    Pumpkin Spice and Sweetener to Taste

    If you don't want pumpkin:
    1 Packet Pudding
    1 Cup Silk Pure Almond Unsweetened
    (You may want to adjust the milk for consistency, it doesn't completely froth up like regular milk so just go with how you like it. When you make it with the pumpkin, that adds the thickness so it's not as big a deal)

    Do you cook this at all?
  • Aliciaaah
    Aliciaaah Posts: 379 Member
    Not at all, just mix it with a whisk for a bit and you're good to go!! Seriously so worth it! The way I make the pumpkin one is about 120 or so calories for half the batch.

    You can also crunch up some graham crackers and sprinkle them on top for your "crust", I've even made them in little mini graham cracker pie tins for my family. I'm pretty sure I ate about 4 of them they were so delicious. That was a cheat weekend that I wasn't so proud of. lol
  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
    Bump
  • harpercutie
    harpercutie Posts: 118 Member
    thanks!!!!!!!
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