105 Calorie Delicious Pumpkin Cheesecake

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  • Brenna
    Brenna Posts: 126 Member
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    Yum! bump
  • juliebmomof3
    juliebmomof3 Posts: 115 Member
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    bump...sounds yummy!
  • tbruegg
    tbruegg Posts: 283 Member
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    I have the Almond Milk that doesn't have to be refrigerated till opened. Can this be used with the pudding(It seems someone said no for a different recipe)? I love the whole concept of this dessert.
  • jnchorn
    jnchorn Posts: 250 Member
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    Sounds yummy thanks :)
  • Sharonbed4d
    Sharonbed4d Posts: 163
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    sounds great!
  • Aliciaaah
    Aliciaaah Posts: 379 Member
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    I'm totally going to make this for a halloween party I'm going to....would the amount make fit okay in a pie crust, or should I double it?

    I would double it, use the whole pudding packet and 1 cup of each milk and pumpkin. You could even adjust for consistency. Play with it!
  • Aliciaaah
    Aliciaaah Posts: 379 Member
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    I have the Almond Milk that doesn't have to be refrigerated till opened. Can this be used with the pudding(It seems someone said no for a different recipe)? I love the whole concept of this dessert.

    That would work perfect! It is true that almond milk doesn't make the best pudding when plain, it doesn't froth up and react to the pudding as well, but I just use less milk so it's still thick.

    HOWEVER, the pumpkin in this recipe adds so much thick creaminess that using almond milk does not make it worse in any way.
  • Lisa6206
    Lisa6206 Posts: 57 Member
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    Sounds wonderful!! Will be a great holiday treat! Thanks!! :flowerforyou:
  • harpercutie
    harpercutie Posts: 118 Member
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    bump. i will try this :) thank you
  • fastforlife1
    fastforlife1 Posts: 459 Member
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    I will try this recipe. thanks for sharing.
  • emilyhbroyles
    emilyhbroyles Posts: 9
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    bump
  • wftiger
    wftiger Posts: 1,283 Member
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    Yum, will have to bake up a pumpkin and give this a try. Thanks for posting!
  • Dgross1
    Dgross1 Posts: 24 Member
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    Yum, bump.
  • judychicken
    judychicken Posts: 937 Member
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    bump
  • viad25720
    viad25720 Posts: 57 Member
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    I love pumpkin! thanks for this!
  • stacyrhoades11
    stacyrhoades11 Posts: 50 Member
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    Bump
  • issyfit
    issyfit Posts: 1,077 Member
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    Thanks, looks so easy and delicious and I have an opened can of pumpkin I need to use up, perfect timing!
  • themommie
    themommie Posts: 5,012 Member
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    thanks for sharing i love pumpkin and i love cheesecake
  • Aliciaaah
    Aliciaaah Posts: 379 Member
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    For those of you saying you love pumpkin, I make a pumpkin smoothie pretty often too:

    1 cup almond milk
    1 banana
    1/2 cup pumpkin
    pumpkin spice and sweetener to taste
    ice

    It's really good, and even a bit better if you use real milk, but that adds calories.

    Sometimes I even skip the banana and use real milk instead of almond. It actually ends up cutting calories, it just doesn't have the yumminess that the banana adds, but its still delicious.
  • Live4More
    Live4More Posts: 177 Member
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    thanks!

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