My turn to bring in a snack...HELP!

These are awesome. My SIL made some and I plan on making these this weekend.

Chocolate Chip Muffins

1 boxed chocolate cake mix (I used sugar free)

1 small can of pumpkin puree 15 ounce

6 ounces of chocolate chips

**MAKES 48 mini cupcakes**

Instructions:

Preheat oven to 350 degrees

Mix together cake mix and canned pumpkin. It is best to use a mixer for about 2 minutes on medium speed to get fluffier cupcakes.

Add in almost all of the 6 ounces of chocolate chips

Put in a muffin tin with liners. Batter is dense and does not rise much so these can be filled to the top.

Add a few tiny chips to the tops.

Bake for 22-25 min until a toothpick inserted comes out clean!

**ENJOY!**

These are awesome. My SIL made some and I plan on making these this weekend.

Chocolate Chip Muffins

1 boxed chocolate cake mix (I used sugar free)

1 small can of pumpkin puree 15 ounce

6 ounces of chocolate chips

**MAKES 48 mini cupcakes**

Instructions:

Preheat oven to 350 degrees

Mix together cake mix and canned pumpkin. It is best to use a mixer for about 2 minutes on medium speed to get fluffier cupcakes.

Add in almost all of the 6 ounces of chocolate chips

Put in a muffin tin with liners. Batter is dense and does not rise much so these can be filled to the top.

Add a few tiny chips to the tops.

Bake for 22-25 min until a toothpick inserted comes out clean!

**ENJOY!**

Oh my word! That sounds so good!

Cooking isn't really something i'm good at, so if I were in your situation I would probably just bring in something like cheese/meat tray and then a fruit/veggie type tray.

These are awesome. My SIL made some and I plan on making these this weekend.

Chocolate Chip Muffins

1 boxed chocolate cake mix (I used sugar free)

1 small can of pumpkin puree 15 ounce

6 ounces of chocolate chips

**MAKES 48 mini cupcakes**

Instructions:

Preheat oven to 350 degrees

Mix together cake mix and canned pumpkin. It is best to use a mixer for about 2 minutes on medium speed to get fluffier cupcakes.

Add in almost all of the 6 ounces of chocolate chips

Put in a muffin tin with liners. Batter is dense and does not rise much so these can be filled to the top.

Add a few tiny chips to the tops.

Bake for 22-25 min until a toothpick inserted comes out clean!

**ENJOY!**

Oh my word! That sounds so good!

This sounds so good! It's healthier and festive yet great for a morning treat.

Weight watchers has a cup cake recipe the cup cake is 1 point,

Any flavor cake mix I use duncan Hines and 1 can 16oz of Libby's pumpkin pie just hand mix the 2 together....til creamy. then make cupcakes!

My favorite brunch item to bring:

Slice about 1 apple per person- i like to alternate granny smith and honey crisps--dip slice apples in pineapple juice so they dont turn brown


Mix nonfat vaniila flavored yogert with as much cinnamon as you like for a dip

Arrange apple slices on a platter, dip in the middle

This is awesome! I think I will do this as a single serve snack for me
Thank you!

Cook chicken breast in a crock pot with buffalo sauce until it falls apart, stir in greek yogurt or Nuefchatel cheese (naturally lower in fat than cream cheese), and serve with celery and crackers as a buffalo chicken dip.

That sounds so good! As a matter of fact, that sounds like dinner tonight ...

One of my favorite dinners is that, with a half a bag of pepper and onion stir fry mixed in, over oven baked waffle fries. Not a terribly healthy dinner, but sooooooo good!

Great for breakfast, brunch, lunch etc. And if making for yourself, you can freeze them and they're reheated easily.

Healthy Spinache quiches - 12 servings

1 (10 ounce) package frozen chopped spinach
3/4 cup liquid egg substitute or I use like 2 whole eggs and 6 egg whites
3/4 cup low-fat cheese, shredded
1/4 cup green pepper, diced
1/4 cup onion, diced
3 drops hot pepper sauce (optional)

Optional: adding small amount of bacon or ham

Directions:

1 Preheat oven to 350°F.
2 Microwave spinach for 2 1/2 minutes on high. Drain excess liquid.
3 Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray.
4 Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well.
5 Divide evenly among muffin cups.
6 Bake at 350 for 20 minutes, until a knife inserted in the center comes out clean.

Can be served at room temperature and still awesome. Perfect single servings. No slicing required!

These are awesome. My SIL made some and I plan on making these this weekend.

Chocolate Chip Muffins

1 boxed chocolate cake mix (I used sugar free)

1 small can of pumpkin puree 15 ounce

6 ounces of chocolate chips

**MAKES 48 mini cupcakes**

Instructions:

Preheat oven to 350 degrees

Mix together cake mix and canned pumpkin. It is best to use a mixer for about 2 minutes on medium speed to get fluffier cupcakes.

Add in almost all of the 6 ounces of chocolate chips

Put in a muffin tin with liners. Batter is dense and does not rise much so these can be filled to the top.

Add a few tiny chips to the tops.

Bake for 22-25 min until a toothpick inserted comes out clean!

**ENJOY!**

I made mine in a loaf pan to make bread!! It is delicious!! And so easy to make!!!

now i am hungry, where is your office i can stop by tomorrow, you should make ALL this stuff!

Cook chicken breast in a crock pot with buffalo sauce until it falls apart, stir in greek yogurt or Nuefchatel cheese (naturally lower in fat than cream cheese), and serve with celery and crackers as a buffalo chicken dip.

Oh yum! You could also chop up the celery and blend it in and the put the filling in egg roll wrappers and bake them. Serve with sour cream or greek yogurt mixed with ranch dressing powder mix.

Writes a grocery list.......

Depending on number of employee's. You could get individual yogurt and some trail mix packets. both tasty and healthy

now i am hungry, where is your office i can stop by tomorrow, you should make ALL this stuff!

I'm with kenlad!!! Whatever you decide to bring...I'm sure it will be good...where is your office again?!?! LOL!!

Oooooh...how's about little turkey meatball appetizers!! Easy to make or even buy! Stick toothpicks in them and you're set!!!

Fruit salad!

Be careful with the cake mix muffins. Betty Crocker has downsized their boxes from 18.25 oz ot 15.25 oz so either cut back a little on the pumpkin or buy two cake mixes and add 3 oz of the extra mix in. I make these with the pumpkin and the 15 oz boxes make the muffins flat. So frustrating. It took me a year of flat cakes to figure this out!!!