For us parents out there
WolffEarl
Posts: 379 Member
I am a teacher who finds himself surrounded by challenging, but also often delightful Gr. 8 students. Recently as part of our health class we had been discussing food choices and all the many decisions people make about what to eat. As part of a writing assignment I posed the question: "Why is it that most people, in spite of the 1000's of food choices, nevertheless tend to make only certain often repeated choices. Students gave many thoughtful responses (cost, allergies, personal preferences, fitness, culture,etc). but the one that struck me as quite revealing was the response that went something like this: "When some people go on a SPECIAL DIET, it is then (and basically only then) that they would eat fruit and vegetables. People who are sick or unhealthy those people need to eat those fruits and vegetables." It made me wonder if we as parents somehow give the impression to our kids that fruits and vegetables are only important if there is something wrong with you, that "regular" (i.e. not obviously sick or "obese") folks have no need for them. The message I got from these responses was something like " Mommy (or daddy) is on this special diet (i.e. now eats fruits/veggies) but I do not really need it because I am just fine". No wonder kids turn up their nose at something that is only for the "sick":) Makes me wonder what my kids (now adults) would say.
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Replies
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Thanks for posting this! It's eye opening to see nutrition and fitness through the eyes of children. I always shake my head at the mothers (and some fathers) on here who post about having to cook seperate meals for the rest of their family while they eat "diet/healthy" food. I can never understand why the whole family doesn't eat healthy. Children shouldn't be learning that fruits/veggies/healthy food are punishment for being overweight. We are just setting them up for failure that way.0
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Definitely, eye opening. Thanks for sharing0
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I teach students in grades 9-12 in a high poverty district and, having recently enacted the new school lunch standards, often hear similar comments from our students. I think it is a cultural mindset, stemming from the fact that the less nutritious higher-starch foods do cost less than fresh whole foods. Most of my students had never seen whole grain bread up close, much less eaten it, until now.
Side note: The new luch standards have helped us teachers in one sense... it is even easier now to identify the students who are truly living with hunger. They are the ones reaping the most benefits from this because they are cleaning up the leftover food that others are turning their noses up at because "only sick and fat people eat that ****"0 -
That's interesting, but I have never heard kids in the UK say that, although at the school I teach in, they don't seem to eat a lot of veg!
I work in a deprived area, and a lot of the kids seem to eat junk. I teach languages mainly, but a bit of PHSE (Personal Health and Social Education), and I asked the kids to write a food diary a few years ago, and it was full of things like 'take away, chips, burger, kebab' etc. Surely that kind of thing is more expensive?
When we've been doing the food topic in French lessons, they don't even know what a courgette or aubergine is! (that's zucchini and eggplant to you in the US). My 3 year old knows what a courgette is!
So my kids will grow up knowing about fruit and veg. My 1 year old can say banana. However, she was just pointing to the melon in the kitchen and saying 'ball'
We have a 'healthy schools' policy here, and you can't buy chocolate, fizzy drinks etc in schools.
Jamie Oliver (British celeb chef) did a programme where he went into primary schools and educated the kids about food, and it was really good.0 -
I run a children's centre in London and we are on a real healthy living drive because of the high obesity in our area. There are many families in this area of high deprivation who have no idea about how to live healthy for less. What I do is put on courses such as cook and eat sessions for families so that they experience cooking with their children. Parents always come to us with the same story, "Johnny wont eat peas or avocado". but generally after one session they are sitting there with the other children chomping away at their greens.
In the area I work we in a battle with the amount of fast food shops and lack of fruit and veg stores in the area. What is interesting is that in the better off areas there are plenty of organic shops or fruit and veg stores. You mostly see health conscious people in them but in the fast food joints, where they sell cheap meal deals, you see people are are the opposite.
We as educators have to design programmes to support families with healthy living and help them to change their mindset about foods that are good for you as well as exercise.
Move more and eat well is my motto.0 -
Unfortunately the mindset in America today is not prevention but WHEN I get diabetes I will try to control it with my diet.
Junk food is offered too much, by the schools, parents and the community. I can see where a kid would say that.
It really is sad that we live in a culture where the trends our kids see and the food we give them will ultimately kill them.
If you haven't seen the 4 part special "Weight of the Nation" that HBO did you need to see it. You can go to www.hbo.com and find the links there. It was VERY eye opening and educational!!!
Good nutrition starts at home.0 -
@ DawnieB
Yes, there is a lot of trouble with excessive take-out food with my students too, and they are far more expensive so go figure. But the foods they buy with their food stamps tend to be instant mashed potatoes, cheap pastas, white bread, cheap canned veggies, store-brand Hamburger Helper type meals, boxed mac&cheese. These are all foods that fill up a plate but bring little nutrition to the meal when compared to the calories. Lots of processing. Not much in the way of fresh meats or even dried beans, milk, fresh fruits and vegetables. Their food palatte is so limited that when I bring in a dish of Greek yogurt, they had no clue what it was. (I let a couple of kids try it and ended up not getting any lunch myself they liked it!)0 -
I'm a parent (kids are 13 and 4) and they get vegetables and fruit at every meal.
They are just part of our eating.
But, we don't even eat fast food more than 3 times a year. I cook every night. Balanced meals and my kids are in the healthy range of weight and height. So...not very "average" American.0 -
Let's not forget how our American culture has changed since the 1950's. Now we have most households where IF there are 2 parents, both are working full time and 1 parent households are extremly frantic juggling many many balls. We live in a society that is much more productive, more competitive and more time sensitive. Parents are working 10-12 hours a day. Little Johnny has activities after school every day now parents are more & more trying to turn their kids into adults. Music lessons, sports, having to go to every after school event....so something had to give. Instead of the Dad working and Mom at home cooking dinner from scratch, their picking Lille Johnny up from either the day care or the soccer game at 5:45 and scrambling to fimd what to eat.
BAM..if it's not the Wendys drive-thru Mom's throwing some processed crap in the microwave at home or maybe a Pizza Hut Pizza on a family night out. That's only part of the problem. Many parent now don't discipline their kid. If Little Johnny turns his nose up at the grilled salmon & veggies, mommy or daddy wo want to be their kids friend instead of their parent makes a special batch of mac & cheese. Then every damn store loads the checkout areas with comfort food like coke & candy.
Let's face it folks, society is different. The baby boomers & kids after them were taught instant gratification not sacrifice & discipline. Times have changed. We might be coming full circle and society is seeing many of our *kitten* have just got too damn fat and we're going to do something about it.0
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