Grilled Chile Lime Chicken

Got this from the Betty Crocker website, thought it sounded yummy, better than a chicken breast marinated in the regular italian dressing. What's better is it sounds easy and the ingredients aren't "out there".

Grilled Chile-Lime Chicken
Fresh-tasting and flavorful, this chicken is a party in your mouth!

Prep Time:20 min
Start to Finish:50 min
Makes:4 servings

2 teaspoons grated lime peel
1/4 cup lime juice
1/4 cup olive or vegetable oil
2 tablespoons chopped fresh cilantro
1/2 teaspoon sugar
1/2 teaspoon salt
1 small jalapeño chile, seeded, finely chopped
1 clove garlic, finely chopped
4 boneless skinless chicken breasts (1 1/4 lb)


1. To make marinade, in shallow glass or plastic dish, or resealable food-storage plastic bag, mix all ingredients except chicken.
2. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Add chicken to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 30 minutes but no longer than 24 hours.
3. Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Cover and grill chicken over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Information:
1 Serving: Calories 175 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 2 g); Cholesterol 75 mg; Sodium 140 mg; Total Carbohydrate 0g (Dietary Fiber 0g); Protein 27 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4 % Exchanges: 4 Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.