Need advice on: eating before a big race
mssoulrebel_77
Posts: 79
So I have my first 15k coming up on Saturday. I've done a handful of 5ks, one 10k... but this is my first true long distance race. Any tips/advice on what to eat the night/morning before? And also what NOT to eat?
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Replies
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Main advice, DON'T eat anything that you haven't tried before a run before - want to avoid any stomach issues!
What do you do on your shorter runs? Toast and peanut butter (but not too much PB) the morning of worked for me. Hydrate well for several days before, maybe up your carbs a bit the night before, eat some combo of protein and carbs the morning of.
Some suggestions: bagel, hard boiled egg, lean meat (chicken, for instance) banana
Just avoid anything greasy or that will not sit well in your stomach while you're running.0 -
I've had the same dilemma as you in the past on big runs and often got confused by the breadth of advice out there ... "you must eat this" "don't eat this" !! I did the same with drinking during races and often finished feeling sick and water-logged.
My only advice would echo the other comment - don't try anything new. Just do what you'd normally do before a training run as if it worked there, it'll work for you in the race. I never take on any drinks around the course now that I haven't tried during training, and I don't stand on the start line shovelling down bananas and carb gels as I wouldn't do that on a normal Sunday morning run.
I tend to include carbs in my evening meal the night before but not a massive amount, just some wholewheat pasta with salad and some fish or chicken, then I will eat a bowl of porridge at least 3 hours before the race and a couple of rice cakes with jam about 45 minutes before.
Hope this helps and best of luck for Saturday!!0 -
There is really no need for additional fueling for a 15k. You'll be fine with whatever you normally do.0
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I usually eat an english muffin with peanut butter before my 5Ks. It sits really well for me.0
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