new ways to eat rice???????

Fried Rice

2 eggs, beaten
2 teaspoons cooking oil
2 cloves garlic, minced
4 cups cold, cooked white rice
1 tablespoon soy sauce
1 cup chopped green pepper
1 cup chopped carrots
1 cup chopped mushrooms
1 cup peas
1/2 chopped onion

1. Cook the eggs until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
2. Heat 2 more teaspoons oil in a large skillet; fry the garlic and onion in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add veggies and cook, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.