Healthy microwave pumpkin custard
momof4greatkids1
Posts: 88 Member
in Recipes
Gonna make this tonight, I will post my review
Microwave Pumpkin Custard
(Makes 1 serving)
½ cup pumpkin puree
1 whole egg
½ tsp pumpkin pie spice
½ tsp vanilla extract
1 packet stevia or 1 tbsp brown sugar
1. Combine all ingredients well in a small bowl.
2. Pour into a small mug or ramekin, sprayed with cooking spray.
3. Microwave for 2 ½ to 3 minutes until firm.
4. Top with yogurt, low calorie, whipped cream, nuts, or a touch of honey.
Calories: 111.7 calories, 5.3 g of fat, 9.6 g carbohydrates, 3.6 g fiber, 7.5 g protein WW Points+: 2 points+, 3 points+ if you count the pumpkin
Microwave Pumpkin Custard
(Makes 1 serving)
½ cup pumpkin puree
1 whole egg
½ tsp pumpkin pie spice
½ tsp vanilla extract
1 packet stevia or 1 tbsp brown sugar
1. Combine all ingredients well in a small bowl.
2. Pour into a small mug or ramekin, sprayed with cooking spray.
3. Microwave for 2 ½ to 3 minutes until firm.
4. Top with yogurt, low calorie, whipped cream, nuts, or a touch of honey.
Calories: 111.7 calories, 5.3 g of fat, 9.6 g carbohydrates, 3.6 g fiber, 7.5 g protein WW Points+: 2 points+, 3 points+ if you count the pumpkin
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Replies
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Gonna make this tonight, I will post my review
Microwave Pumpkin Custard
(Makes 1 serving)
½ cup pumpkin puree
1 whole egg
½ tsp pumpkin pie spice
½ tsp vanilla extract
1 packet stevia or 1 tbsp brown sugar
1. Combine all ingredients well in a small bowl.
2. Pour into a small mug or ramekin, sprayed with cooking spray.
3. Microwave for 2 ½ to 3 minutes until firm.
4. Top with yogurt, low calorie, whipped cream, nuts, or a touch of honey.
Calories: 111.7 calories, 5.3 g of fat, 9.6 g carbohydrates, 3.6 g fiber, 7.5 g protein WW Points+: 2 points+, 3 points+ if you count the pumpkin
Yeah! Thank you... I'm a big pumpkin nerd right now.. I can't wait to try it.0 -
can't wait to try this0
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I am all about pumpkin now too, it's fall! I made this recipe using fresh pumpkin. I have to say, overall it was a little disappointing, I would give it a "5" on the scale of 1-10. It was edible, I ate the whole thing, It was a "10" on the "healthy food scale" but it just didn't taste that good and kind of left me wanting something more. Today I tried another recipe and it hit the mark, but I will have to spend an extra 10 minutes working out :-)
Yeah! Thank you... I'm a big pumpkin nerd right now.. I can't wait to try it.0 -
ima try it out0
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Thankyou for the recipe!...love anything pumpkin0
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Thank you!!! Trying this tonight too0
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sounds yummy!0
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I am actually getting:
129 calories
14 carbs
4 fat
8 protein
5 sugar
3 fiber0 -
That's looks really yummy!!! I copied it to my desktop for later. I may use an egg beater instead of an egg0
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how did it taste (for anyone who tried it out)??0
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bump!0
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I tried it and it was a little disappointing. I guess I was expecting something like pumpkin pie filling but it was no where near as sweet. Tasted more like a veggie side dish. ANd that's ok....just not what I was hoping for :-)how did it taste (for anyone who tried it out)??0
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sounds really delicious0
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