Is THIS better than THAT?

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  • swagner73
    swagner73 Posts: 43 Member
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    Meh, I'll stick to my honey and regular sugar... personally I'd rather eat the real thing but learn to adjust my portions. Now, who mentioned burgers...?:drinker:

    Same here.
  • AllTehBeers
    AllTehBeers Posts: 5,030 Member
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    Salad instead of sandwich for lunch. Lower carbs and calories and extra veggies.

    I eat an egg sandwich every day. 178 cals and 23g of carbs. Keeps me fuller longer too
  • onedayillbeamilf
    onedayillbeamilf Posts: 966 Member
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    I prefer Wendy's quarter-pounder to a flame broiled Whopper.

    I prefer Whataburger over both....but the Whopper is a close second.
  • NormalSaneFLGuy
    NormalSaneFLGuy Posts: 1,344 Member
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    I prefer Wendy's quarter-pounder to a flame broiled Whopper.

    I prefer Whataburger over both....but the Whopper is a close second.

    I prefer oral........................ to subcutaneous medications
  • Litlbeast
    Litlbeast Posts: 340 Member
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    Turkey instead of...pretty much any other protein except fish. Turkey burgers, turkey bacon, turkey cutlets. MM.
  • kimberliiw
    kimberliiw Posts: 242 Member
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    Stevia has a really bad aftertaste to me, you might want to try some before buying. I'm told that some people don't get the aftertaste.

    Five Guys over Wendys.
  • Storm_Wolf
    Storm_Wolf Posts: 24
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    My husband now prefers spaghetti squash to pasta!

    Maybe I cooked it wrong? I mean it tasted good....but it went mushy and didn't "spaghetti" for me...i was very disappointed when i watched the video it came out nearly identical to pasta.
  • dena789
    dena789 Posts: 164 Member
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    My husband now prefers spaghetti squash to pasta!

    Maybe I cooked it wrong? I mean it tasted good....but it went mushy and didn't "spaghetti" for me...i was very disappointed when i watched the video it came out nearly identical to pasta.

    Perhaps it was overcooked? To make mine, I just cut it in half lengthwise and put it cut side down on a cookie sheet, put it in the oven at 350 for about 35 to 40 minutes. Just until it is tender enough so that a fork can pierce the shell.

    Oops, almost forgot - home food over fast food!

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